Southern Corn Dip Not Mex Recipes
SOUTHERN CORN DIP NOT MEX
Great for parties and summer get togethers. Easy--just mix it and a great app. My girlfriends and I can take out a double batch in one night!
Provided by katiemae01
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix all ingredients until well blended.
- Place in refrigerator 2-3 hours and serve chilled with Tostitos corn chips.
- The dip is best the next day, so for party make the night before.
Nutrition Facts : Calories 199.2, Fat 11.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 330.8, Carbohydrate 23.7, Fiber 3.2, Sugar 4.5, Protein 5.5
HOT CORN DIP
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
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