No Cook Scotcheroos Peanut Butter Rice Crispy Treats Recipes

NO COOK SCOTCHEROOS - PEANUT BUTTER RICE CRISPY TREATS

No Cook Scotcheroos - Peanut Butter Rice Crispy Treats image

There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!

Provided by dukeswalker

Categories Bar Cookie

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white sugar
1/2 cup light corn syrup
3/4 cup peanut butter, smooth
3 cups crispy rice cereal
1/2 cup milk chocolate chips
1/2 cup butterscotch chips

Steps:

Stir sugar, corn syrup & peanut butter in glass bowl.
Microwave on high approximately 2 min just until bubbly.
Stir in cereal.
Press into 9x13 pan.
Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
Pour over cereal and smooth over the entire surface.
Let cool and cut into squares.

Nutrition Facts : Calories 142.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 0.2, Sodium 86.1, Carbohydrate 20.3, Fiber 0.6, Sugar 11.7, Protein 2.9

NO BAKE SCOTCHEROOS RECIPE

No Bake Scotcheroos Recipe image

With a chewy peanut butter Rice Krispie base and chocolate butterscotch topping, you can't go wrong!

Yield 24

Number Of Ingredients 6

Ingredients

6 cups Rice Krispies cereal
1 cup sugar
1 cup light corn syrup
1 1/2 cups creamy peanut butter
1 cup milk chocolate chips
1 cup butterscotch chips

Steps:

Place Rice Krispies cereal into a large mixing bowl; set aside.
Combine sugar and corn syrup in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture begins to boil.
Remove from heat as soon as it starts to boil and mix in peanut butter until well combined.
Pour peanut butter mixture over cereal and gently stir until well coated.
Press cereal mixture into a 9 x 13 inch pan sprayed with cooking spray or lined with parchment or waxed paper; set aside.
Combine chocolate and butterscotch chips together in a microwave-safe bowl.
Microwave for 2 minutes then stir until smooth.
Spread in an even layer over cereal mixture.
Let cool until firm.
Cut into bars and serve.

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