Quick N Easy Coffee Cake Or Muffins Recipes

COFFEE CAKE MUFFINS

Coffee Cake Muffins image

I combine the dry ingredients for these coffee cake muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. Brown sugar, cinnamon and pecans give them coffee cake-like flavor. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

1/4 cup packed brown sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/3 cup canola oil
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon 2% milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 400°. In a small bowl, combine brown sugar, pecans and cinnamon; set aside. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. , Spoon 1 tablespoon of batter into each of 12 paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture. , Bake until a toothpick inserted in center comes out clean, 22-24 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm.

Nutrition Facts : Calories 215 calories, Fat 9g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

COFFEE CAKE MUFFINS

Coffee Cake Muffins image

Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole milk and that you carefully fold the ingredients together to have the right consistency for your muffins.

Provided by Nick

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 17

Ingredients

2 ¼ cups all-purpose flour
¾ cup white sugar
3 tablespoons ground cinnamon
1 ¼ tablespoons baking powder
¼ tablespoon salt
¾ cup whole milk
2 tablespoons whole milk
10 tablespoons unsalted butter, softened
2 large eggs, beaten
½ tablespoon vanilla extract
1 ⅞ cups all-purpose flour
½ cup unsalted butter, melted
¼ cup white sugar
2 tablespoons white sugar
4 ½ tablespoons brown sugar
¾ teaspoon pumpkin pie spice, or more to taste
¼ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
Mix then sift flour, sugar, cinnamon, baking powder, and salt together in a large bowl.
Mix milk, butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Carefully fold in flour until combined but slightly lumpy. Pour batter into the prepared muffin tins, leaving a little room at the top for muffins to rise.
Combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping in a bowl; mix until crumbly. Add a generous amount on top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 59.2 g, Cholesterol 78.2 mg, Fat 18.8 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 12.1 g, Sodium 367.8 mg, Sugar 24.7 g

QUICK AND EASY COFFEE CAKE

Quick and Easy Coffee Cake image

Make and share this Quick and Easy Coffee Cake recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories Breads

Time 55m

Yield 1 cake

Number Of Ingredients 11

Ingredients

2 cups flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons butter
1 egg, beaten
1/2 cup milk
1 1/2 tablespoons melted butter
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
Cut butter into the dry ingredients with a fork or pastry blender.
In a separate bowl combine egg with milk; add to flour mixture.
Stir until mixture is well blended and smooth.
Spoon into a greased and floured 9-inch layer pan.
Spread dough evenly.
Brush top of dough with melted butter.
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
Bake at 400° for 25 to 30 minutes.
Cut coffee cake in wedges; serve warm from the pan.

Nutrition Facts : Calories 2441.8, Fat 98.4, SaturatedFat 59.4, Cholesterol 457.6, Sodium 2637.6, Carbohydrate 356, Fiber 7.6, Sugar 151, Protein 37.9

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