KEY LIME PIE
This creamy key lime pie is sweet and tangy! We use fresh key limes to deliver that iconic flavor. The filling is made with only 4 ingredients: sour cream, sweetened condensed milk, and key limes. It's paired with my homemade graham cracker crust to deliver one of the best pies you'll ever have!
Provided by Whitney Wright
Categories Dessert
Time 2h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Bake the graham cracker crust for 6-8 minutes. Remove from the oven and let cool.
- In a large bowl combine the sweetened condensed milk, sour cream, key lime juice, and lime zest. Using a hand mixer, beat until thoroughly combined. About 1 minute. If you don't have a hand mixer you can use a whisk and just whisk vigorously. Pour the mixture into the graham cracker crust.
- Bake for 10 minutes. Tiny pinhole bubbles will begin to burst on the surface of the pie (hard to see so watch closely). Do not brown the pie.
- Remove the pie and let sit at room temperature until warm. Then chill thoroughly before serving.
- Garnish with freshly whipped cream and lime slices.
Nutrition Facts : Calories 525 kcal, Carbohydrate 71 g, Protein 10 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 87 mg, Sodium 169 mg, Fiber 1 g, Sugar 68 g, ServingSize 1 serving
SOUR CREAM AND LIME PIE
Love this tart and sweet pie
Provided by barbara lentz @blentz8
Categories Pies
Number Of Ingredients 9
Steps:
- Combine the sugar, cornstarch, lime zest, lime juice, heavy cream and butter in a medium saucepan. Place over medium heat and cook until the mixture thickens.
- Remove from heat and let cool. Fold in the sour cream. Pour into the baked shell.
- Top with cool whip and keep in fridge.
CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
SOUR CREAM PIE
A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.
Provided by Susie D
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Beat eggs until light & fluffy.
- Add sugar, flour, almond extract. Mix well.
- Fold in sour cream & craisins.
- Pour into pie shell.
- Place on baking sheet & put into oven. Bake at 450 degrees for 10 minutes. Reduce oven temp to 350 degrees and bake for 25 minutes. Pie should be lightly browned and set in the middle. It will still "jiggle" slightly and will firm as it cools.
- Cool, cut into wedges, and serve with a dollop of whipped cream.
- Note: I have also subbed dried apricots (finely diced)for the craisins and added 1/4 teaspoon of nutmeg for a different pie.
KEY LIME PIE VII
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
Provided by ANNRICHARDSON
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.7 g, Cholesterol 45.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 324.5 mg, Sugar 74.3 g
More about "sour cream lime pie recipes"
KEY LIME SOUR CREAM PIE BY CURLYGIRLKITCHEN - THE …
From thefeedfeed.com
LIME AND SOUR CREAM PIE - THE CULINARY CELLAR
From theculinarycellar.com
SOUR CREAM LIME TART {OR PIE!} | MEL'S KITCHEN CAFE
From melskitchencafe.com
SOUR CREAM KEY LIME PIE - PLAIN CHICKEN
From plainchicken.com
5/5 (5)Category DessertCuisine AmericanTotal Time 25 mins
- Whisk together sweetened condensed milk, key lime zest, key lime juice, egg yolks, and sour cream.
LIME AND SOUR CREAM PIE - BIGOVEN.COM
From bigoven.com
KEY LIME PIE WITH SOUR CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KEY LIME PIE WITH SOUR CREAM TOPPING - ¡HOLA! JALAPEÑO
From holajalapeno.com
71 BEST PIE RECIPES TO BAKE TONIGHT AND ALWAYS | EPICURIOUS
From epicurious.com
SOUR CREAM LIME PIE - RECIPE - COOKS.COM
From cooks.com
KEY LIME PIE RECIPE WITH SOUR CREAM : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOUR CREAM KEY LIME PIE - COOKIE MADNESS
From cookiemadness.net
LIME AND SOUR CREAM PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LIME SOUR CREAM PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
IN DIRE NEED OF A KEY LIME PIE RECIPE! : R/RECIPES - REDDIT
From reddit.com
FRESH AND CREAMY LIME PIE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love