Trini Tropical Fruit Salad Recipes

TRINI TROPICAL FRUIT SALAD

Steps:

• In a 3-quart stainless steel bowl, whisk together the coconut milk, malt vinegar, rum, lime juice, and jalapenos.
• Continue to whisk the mixture while pouring in a slow, steady stream of the peanut oil.
• Add the papaya, mango, banana, and kiwi to the dressing, and gently toss.
• Portion 1 c.
• of dressed fruits per serving, and garnish with the cashews, coconut, and cilantro.
• Serve immediately.
• The dressed tropical fruits may be stored covered in the refrigerator for 2-3 days.
• Hold the cashews, coconut, and cilantro separately, and garnish just before serving.
• Try this lively fruit salad as a light first course or as a dessert served with a scoop of tropical fruit sorbet and a splash of dark rum.

TROPICAL FRUIT SALAD RECIPE BY TASTY

Steps:

• Combine all the ingredients above in a large bowl.
• Mix the dressing ingredients together and spread over fruit, mix well.
• Enjoy!

TROPICAL FRUIT SALAD

Steps:

• Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.