Dill Pesto Sauce Recipes

DILL PESTO

Dill Pesto image

This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese.

Provided by TishT

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 1/2 cups packed fresh dill leaves
1/2 cup packed fresh flat-leaf parsley (Italian)
2 tablespoons pistachios or 2 tablespoons pine nuts
2 cloves garlic, smashed
3 tablespoons extra virgin olive oil
2 tablespoons freshly grated parmesan cheese

Steps:

In a blender or food processor, place the dill, parsley, nuts, and garlic.
Whirl until finely minced.
Add the oil and cheese, and process until blended.
Transfer to a small bowl, cover and chill.

DILL PESTO SAUCE

Dill Pesto Sauce image

Make and share this Dill Pesto Sauce recipe from Food.com.

Provided by seashell

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons crushed walnuts
2 -3 minced garlic cloves
1 tablespoon dried dill
2 tablespoons grated parmesan cheese (Do NOT use the stuff that comes in the green can)
2 tablespoons water
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

Combine all the ingredients in a blender or food processor and blend till smooth.
Chill.

Nutrition Facts : Calories 66.1, Fat 6.6, SaturatedFat 1.1, Cholesterol 1.5, Sodium 27, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 1.2

DILL PESTO

Dill Pesto image

A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!

Provided by LaDonna Langwell

Categories Pesto Sauce

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

3 sprigs fresh dill
¼ cup toasted pine nuts
½ cup fresh parsley
1 large clove garlic
¼ cup freshly grated Parmesan cheese, or more to taste
3 tablespoons olive oil, divided, or as needed
¼ medium lemon, or to taste
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Steps:

Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg

DILL LEMON PESTO

Dill Lemon Pesto image

Categories Condiment/Spread Sauce Lemon Summer Dill Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 9

Ingredients

3 slices homemade-type white bread, torn into small pieces
2 tablespoons fresh lemon juice
3 tablespoons water
3/4 cup packed fresh dill (feathery leaves)
3/4 cup packed fresh flat-leaved parsley leaves, washed well and spun dry
2 teaspoons Dijon mustard
1/2 teaspoon freshly grated lemon zest
1/8 teaspoon sugar
1/3 cup olive oil

Steps:

In a bowl soak bread in lemon juice and water 10 minutes and squeeze out excess liquid between hands. In a food processor blend together bread and remaining ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.

LEMON-DILL PESTO

Lemon-Dill Pesto image

This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.

Provided by Scarlett516

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

5 tablespoons walnuts
5 garlic cloves
6 ounces fresh dill, roughly chopped (2-3 cups)
1 large lemon, zest of
1 teaspoon salt
3/4-1 cup rapeseed oil or 3/4-1 cup canola oil

Steps:

Place walnuts and garlic in a food processor and process until finely chopped.
Add the dill, lemon zest, and salt. Process until you have a thick paste.
Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
Refrigerate until ready to use.

SMALL BATCH DILL PESTO

Small Batch Dill Pesto image

Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I used a small bunch of dill.

Provided by lutzflcat

Categories Pesto Sauce

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 bunch fresh dill, chopped
1 tablespoon walnuts
1 tablespoon freshly grated Parmesan cheese
½ lemon, zested and juiced
1 clove garlic, peeled and quartered
⅛ teaspoon salt
freshly ground black pepper to taste
1 pinch red pepper flakes
2 tablespoons olive oil

Steps:

Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.
Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.
If not serving immediately, store the pesto in an airtight container and chill until ready to use.

Nutrition Facts : Calories 168 calories, Carbohydrate 4.8 g, Cholesterol 2.2 mg, Fat 16.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 175.2 mg

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