CHICKEN FRIED RICE
This classic chicken fried rice recipe is quick to make, no fuss and definitely better than takeout. Learn how to prepare yummy chicken fried rice at home.
Provided by Bill
Categories Rice
Time 35m
Number Of Ingredients 18
Steps:
- Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, sugar, light soy sauce, dark soy sauce, salt, and white pepper in a small bowl. Set aside.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat the wok over medium high heat and add 1 tablespoon of oil. Add the eggs and scramble them until just done. Remove from the wok immediately, and set aside.
- Heat the wok until just smoking and spread another tablespoon oil around your wok. Sear the marinated chicken in one layer for 20 seconds. Stir-fry the chicken until about 80% done. Remove the chicken and set aside.
- With the wok over medium high heat, add the final tablespoon of oil, and sauté the onions until translucent. Add the rice, and use your metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. Sprinkling just a little water on large clumps of rice will help break them up more easily. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet--which will make frying it difficult.
- Once the rice is warmed (very important or the sauce will not mix as well and the color of the rice will not be as uniform), add the sauce mixture and mix with a scooping motion until the rice is evenly coated with sauce. Break up any remaining clumps of rice with the spatula. The rice should be hot by this time. Now add the cooked chicken, along with any juices from the bowl. Stir-fry for 1 minute.
- Add the eggs, bean sprouts, and scallions, and continue stir-frying the rice for another 30 seconds. Then gather all of the rice into the middle of the wok to let the sides of the wok heat up.
- After about 20 seconds, spread the Shaoxing wine around the perimeter of the wok and stir-fry for another 20 seconds. This step gives you a little of that extra "wok hei" that you taste when you get fried rice from a good Chinese restaurant. Serve!
Nutrition Facts : Calories 327 kcal, Carbohydrate 41 g, Protein 15 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 79 mg, Sodium 735 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BETTER THAN TAKEOUT FRIED RICE RECIPE
There's no need to order out! This better than takeout fried rice is ready to go in just 20 minutes!
Provided by Life Made Simple Team
Categories Side Dish
Number Of Ingredients 12
Steps:
- Preheat a large skillet or wok to medium heat (I've used both a nonstick and a regular skillet, I kind of prefer a nonstick for this rice). Add 1 tbsp. of the butter into the pan. Once the butter has melted, add the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, then scramble. Once the eggs are fully cooked, remove them and set them aside.
- Add the remaining butter to the pan- when it's hot, add the carrot and onion and cook until tender, then add the garlic and cook until fragrant, taking care not to brown. Turn the heat up slightly and add the cold rice and peas. Cook the the mixture for about 3-4 minutes (it will sizzle and should brown a bit), then add the eggs, green onion, soy sauce, sesame oil and oyster sauce. Cook for a few more minutes or until the mixture is hot. Season with salt and pepper, serve immediately.
Nutrition Facts : Calories 585 kcal, Carbohydrate 106 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 97 mg, Sodium 721 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
TAKE OUT-STYLE FRIED RICE
This is a yummy recipe for fried rice.
Provided by SHYLAHRIDGWAY
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
- Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
- Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 63.4 g, Cholesterol 93 mg, Fat 7.8 g, Fiber 3.4 g, Protein 10.3 g, SaturatedFat 1.3 g, Sodium 175.8 mg, Sugar 5 g
CHINESE TAKE-OUT FRIED RICE
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 Tblsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm.
- Heat the remaining tablespoon oil in the pan. Add the eggs, green onions, salt & pepper.
- Scramble the eggs in the pan. Once this mixture comes together in clumps, add the rice, shrimp mixture, and rice wine. Adjust the seasoning with soy sauce or salt & pepper. Serve hot.
- Feel free to saute cabbage, broccoli, bok choy, or diced carrots along with the shrimp, ham and peas.
- Use cold leftover rice only. This recipe won't work well with freshly cooked rice. It will be mushy and stick to the pan, a real mess.
TAKE-OUT FRIED RICE
I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out? I serve it with Recipe #137627.
Provided by Chef Dee
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat the sesame oil.
- Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
- Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
- Lower the heat and add the beaten egg, stirring until it is finely scrambled.
- Add the soya sauce, and rice, blend well.
- Splash a little more sesame oil over the rice if necessary.
Nutrition Facts : Calories 423, Fat 15.1, SaturatedFat 3, Cholesterol 111.2, Sodium 2642, Carbohydrate 50.8, Fiber 3.3, Sugar 4.4, Protein 20
More about "take out style fried rice recipes"
EASY BETTER-THAN-TAKEOUT CHICKEN FRIED RICE - AVERIE COOKS
From averiecooks.com
4.4/5 (339)Calories 422 per servingCategory Sides, Salads & Vegetables
- To a large non-stick skillet or wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces.
- Remove chicken with a slotted spoon (allow oils and cooking juices from chicken to remain in skillet) and place chicken on a plate; set aside.
- Add the peas, carrots, green onions, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
CHICKEN FRIED RICE RECIPE (BETTER THAN TAKE …
From simplyrecipes.com
5/5 (14)Calories 248 per serving
EASY BETTER-THAN-TAKEOUT SHRIMP FRIED RICE
From averiecooks.com
PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT!
From thewoksoflife.com
BETTER THAN TAKEOUT CHICKEN FRIED RICE | THE …
From therecipecritic.com
BETTER THAN TAKEOUT SHRIMP FRIED RICE | THE …
From therecipecritic.com
EASY FRIED RICE – A COUPLE COOKS
From acouplecooks.com
MY QUICK AND EASY FRIED RICE | BETTER THAN TAKE-OUT - YOUTUBE
From youtube.com
CHINESE TAKE OUT FRIED RICE - FOODOLOGY GEEK
From foodologygeek.com
TAKE OUT-STYLE FRIED RICE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHICKEN FRIED RICE RECIPE (BETTER THAN TAKE-OUT!)
From enembelasfie.net-freaks.com
AFFORDABLE AND EASY DINNER RECIPES | SUCCESS® RICE
From successrice.com
BETTER THAN TAKEOUT FRIED RICE WITH EGG - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
9 VEGETARIAN FRIED RICE RECIPES
From allrecipes.com
BEST HOMEMADE FRIED RICE RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
VEGETABLE FRIED RICE - MAKING FRUGAL FUN
From makingfrugalfun.com
RECIPE: HOW TO MAKE SHRIMP FRIED RICE WITH RHUBARB
From aerun.dynu.net
5 STAR BEEF FRIED RICE: TAKE OUT AT HOME - THATRECIPE.COM
From thatrecipe.com
HOW TO MAKE SHRIMP FRIED RICE EASY| CHINESE FRIED RICE RECIPE
From youtube.com
HOW TO MAKE PERFECT FRIED RICE (AND I MEAN PERFECT) - THE TAKEOUT
From thetakeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love