SAUSAGE BOURGUIGNON
Make and share this Sausage Bourguignon recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the casserole; heat 1 tablespoon of the oil in a flameproof casserole dish, add the shallots and sausages and cook for 8-10 minutes over a moderate heat, stirring occasionally until lightly golden.
- Add the bacon, 2 garlic cloves and mushrooms and cook for a further 3-4 minutes.
- Add the stock, wine, mustard, most of the thyme, the blended cornstarch and season to taste. Bring to the boil and simmer gently for 20-25 minutes, stirring occasionally.
- For the croutons, heat the remaining oil in a frying pan, add the remaining crushed garlic and bread triangles and fry for 1-2 minutes each side, until crisp and golden. Drain on kitchen paper.
- Serve the bourguignon sprinkled with the remaining chopped thyme, and the croutons arranged around the edge.
Nutrition Facts : Calories 680.1, Fat 47.6, SaturatedFat 14.5, Cholesterol 96, Sodium 1259, Carbohydrate 25.1, Fiber 1.3, Sugar 1.7, Protein 24.7
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