Quick Easy Beef Enchiladas Recipes

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CLASSIC BEEF ENCHILADAS



Classic Beef Enchiladas image

Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Old El Paso™ Red Enchilada Sauce and Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas make this recipe a snap. All you have to do is tightly roll your filled tortillas, then place them seam down in the sauce, and drizzle more on top. Bake and enjoy with your favorite toppings.

Provided by Old El Paso

Categories     Enchiladas

Time 50m

Yield 5

Number Of Ingredients 5

1 lb ground beef (at least 80% lean)
2 cans (10 oz each) Old El Paso™ Mild Red Enchilada Sauce
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch)
1 1/2 cups shredded cheddar cheese (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  • Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

BEEF ENCHILADAS II



Beef Enchiladas II image

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Provided by Becky

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 10

Number Of Ingredients 6

1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
  • Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
  • On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
  • Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
  • Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g

EASY ENCHILADAS



Easy Enchiladas image

Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.

Provided by tanyap

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 10

Number Of Ingredients 5

2 (16 ounce) jars prepared salsa
1 pound ground beef
1 (15.5 ounce) jar prepared salsa con queso
20 (8 inch) flour tortillas
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
  • Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

Make and share this Easy Beef Enchiladas recipe from Food.com.

Provided by mtchbx20

Categories     One Dish Meal

Time 40m

Yield 2 each, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 ounce taco seasoning mix
16 ounces refried beans
1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked long-grain rice (optional)
12 flour tortillas, warmed (10-inch)
1 1/2 cups prepared enchilada sauce
shredded cheddar cheese

Steps:

  • Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
  • Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
  • Bake for 20 minutes or until the enchiladas are hot and bubbling.

Nutrition Facts : Calories 507.5, Fat 21, SaturatedFat 8.5, Cholesterol 63.1, Sodium 1625.2, Carbohydrate 52.6, Fiber 7.2, Sugar 6.6, Protein 26.2

EASIEST BEEF ENCHILADAS EVER!



Easiest Beef Enchiladas Ever! image

Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 40m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Steps:

  • Brown meat and onions in large skillet.
  • Add 1 cup enchilada sauce and 1 cup cheese.
  • Mix well.
  • Put filling along center of each tortilla.
  • Roll up and place seam side down in a 9x13 pan.
  • Pour remaining sauce over.
  • Sprinkle remaining cheese over.
  • Bake at 350F degrees for about 30 minutes till cheese is bubbly.

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

These beef enchiladas are so easy to make! Hope you enjoy!

Provided by Meranda

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¼ cup chopped onion
2 cups shredded Cheddar cheese, divided
½ cup sour cream
1 tablespoon taco seasoning
1 pinch salt and ground black pepper to taste
2 ½ cups red enchilada sauce
1 ½ teaspoons chili powder
cooking spray
1 (10 ounce) package flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (6 ounce) can sliced black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
  • Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
  • Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
2 cans (10 oz each) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  • Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 0 g, TransFat 2 g

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

Make and share this Easy Beef Enchiladas recipe from Food.com.

Provided by RdhdA8

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 lbs ground beef
1 onion, chopped
1 cup sour cream
1 cup frozen corn
2 cups amy's enchilada sauce or 2 cups canned enchilada sauce
2 cups shredded cheese, I used cheddar
10 (6 -8 inch) flour tortillas

Steps:

  • Brown ground beef with onion, until meat is done. Drain grease.
  • Remove from heat and stir in sour cream, frozen corn and 1/4 cup enchilada sauce.
  • Spread about 1/3 cup enchilada sauce on greased 13x9 baking dish, or foil pan.
  • Spoon about 2 TBS of meat mixture onto tortilla with about 2 TBS of cheese.
  • Roll up and place seam side down in pan on sauce.
  • Pour remaining sauce over enchiladas.
  • Top with remaining cheese.
  • At this point you can cover with plastic wrap and foil and freeze.
  • To cook now: Heat oven to 350.
  • Bake covered for 20 minutes or until heated through.
  • Remove cover and bake until cheese is melted and bubbly.

Nutrition Facts : Calories 666.6, Fat 37.4, SaturatedFat 17.7, Cholesterol 105.2, Sodium 1024.7, Carbohydrate 49.2, Fiber 3.2, Sugar 2.4, Protein 33

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper --- you may also adjust the olives and cheese to taste ---make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time should be no more than 20 minutes or just enough to heat up the dish --- see my recipe#76616 and recipe#168653

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 8 enchiladas

Number Of Ingredients 8

1 lb ground beef
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/2 ounce) package dry enchilada mix (can use 2 packages for lots of sauce)
6 (10 inch) flour tortillas
3 cups grated Mexican blend cheese, divided (or use cheddar cheese)
1 cup sliced black olives, drained

Steps:

  • In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
  • Add in the package of taco seasoning mix; cook stirring for 5 minutes.
  • Prepare the enchilada sauce according to the package directions.
  • Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
  • Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
  • Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
  • Roll each tortilla up and place seam-side down on the sauce in the baking dish.
  • Drizzle the remaining enchilada sauce over the enchiladas.
  • Sprinkle with remaining cheddar cheese.
  • Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.

Nutrition Facts : Calories 503, Fat 29.2, SaturatedFat 14, Cholesterol 90.5, Sodium 1412.5, Carbohydrate 34, Fiber 3.2, Sugar 4.5, Protein 25.8

QUICK AND EASY ENCHILADAS



Quick and Easy Enchiladas image

This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these enchiladas, and also put some newspaper on the floor!

Provided by LUPE613

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 6

Number Of Ingredients 12

3 tablespoons corn oil
1 onion, chopped
1 tomato, chopped
2 (10 ounce) cans chicken chunks, drained
salt and pepper to taste
12 (6 inch) corn tortillas
1 cup tomato sauce
8 ounces rancherito cheese, shredded
¼ cup grated Romano cheese
1 cup shredded lettuce
1 tomato, diced
¼ cup sour cream

Steps:

  • To Make Chicken Mixture: In a medium skillet heat oil. Add onion and saute until translucent. Add tomato, chicken and salt and pepper to taste. Cook until heated through. Set aside.
  • To Make Cheese Mixture: Mix together rancherito cheese and Romano cheese.
  • Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken mix and a sprinkle of cheese mix. Roll up. Repeat until all tortillas are filled OR filling runs out, whichever comes first. Top with shredded lettuce, diced tomato and sour cream and serve.

Nutrition Facts : Calories 538.9 calories, Carbohydrate 31 g, Cholesterol 103.4 mg, Fat 31.4 g, Fiber 4.8 g, Protein 34.8 g, SaturatedFat 13.7 g, Sodium 1064.4 mg, Sugar 4.3 g

VERY EASY BEEF ENCHILADAS



Very Easy Beef Enchiladas image

Make and share this Very Easy Beef Enchiladas recipe from Food.com.

Provided by Lindsie

Categories     One Dish Meal

Time 30m

Yield 16 enchilladas, 4-8 serving(s)

Number Of Ingredients 4

1 lb ground beef
3 cups salsa (your favorite)
16 ounces shredded cheese
15 -20 corn tortillas or 15 -20 flour tortillas

Steps:

  • Brown beef in skillet.
  • Add about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.
  • Turn off heat!
  • Spoon meat mixture and cheese into tortillas, making sure not to over fill.
  • Roll up and place in 13x9 baking dish.
  • The enchiladas will pack together tightly.
  • Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
  • Bake at 350°F until cheese is melted and edges of tortillas start to brown and crisp (approx 10-15 minutes).

Nutrition Facts : Calories 867.8, Fat 47.6, SaturatedFat 24.5, Cholesterol 149.7, Sodium 2376.3, Carbohydrate 61.8, Fiber 8.8, Sugar 6.7, Protein 51.5

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