SLOW-COOKER COCONUT GRANOLA
Steps:
- Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries. , Transfer mixture to a baking sheet; let stand until cool.
Nutrition Facts : Calories 343 calories, Fat 19g fat (12g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 5g fiber), Protein 6g protein.
SLOW-COOKER HONEY NUT GRANOLA
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Time 1h50m
Yield 8 cups.
Number Of Ingredients 18
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1/2 to 2 hours or until crisp, stirring well every 20 minutes., Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.
Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.
SLOW-COOKER HONEY GRANOLA
Steps:
- In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes., Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.
Nutrition Facts : Calories 295 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.
COCONUT GRANOLA
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Provided by Maren Ellingboe King
Categories Granola
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.
- Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.
- Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.
- Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).
Nutrition Facts : Calories 406.4 calories, Carbohydrate 40.7 g, Fat 25.4 g, Fiber 7.2 g, Protein 8.4 g, SaturatedFat 13.6 g, Sodium 132 mg
More about "slow cooker coconut granola recipes"
SLOW COOKER VANILLA COCONUT GRANOLA (GLUTEN-FREE, …
From strengthandsunshine.com
Reviews 108Servings 5Cuisine AmericanCategory Breakfast
- Lightly grease the inside of your slow cooker with some coconut oil before placing all ingredients in the cooker.
- Remove, spread on a flat surface like a baking pan, and allow to cool completely before storing.
CROCK POT GRANOLA – EASY GRANOLA IN THE SLOW COOKER – …
From wellplated.com
5/5 (1)Total Time 3 hrsCategory BreakfastCalories 291 per serving
- Spray the bottom and sides of a 5-quart or larger slow cooker with cooking spray. Place the old fashioned oats, nuts and/or seeds, flaxseed, cinnamon, and salt in the slow cooker and stir to combine.
- In a small bowl or large measuring cup, whisk the egg whites until frothy. Add the maple syrup (or honey), coconut oil, and vanilla extract. Stir to combine, then pour over the dry ingredients in the slow cooker and stir with a wooden spoon until the ingredients are evenly moistened.
- Cover the slow cooker, leaving the lid slightly askew so that steam can escape. Cook on high (leaving the lid askew) for 2 to 2 1/2 hours, until the nuts are toasted and the granola feels dry to the touch, stirring the granola every 30 minutes. Ensure that you leave the lid askew after each stirring.
- Turn off the slow cooker, then stir in the dried fruit. For maximum crispiness, spread the granola out onto a baking sheet to cool completely. The granola will continue to crisp as it cools. You can also let it cool in the slow cooker, but it will not be as crisp. Enjoy!
HOMEMADE SLOW COOKER GRANOLA - SLOW COOKING PERFECTED
From slowcookingperfected.com
Estimated Reading Time 5 mins
SUPER EASY SLOW COOKER GRANOLA FOR MORNING CLEAN EATS!
From cleanfoodcrush.com
SLOW-COOKER BLUEBERRY COCONUT VANILLA GRANOLA
From foodiewithfamily.com
SLOW COOKER GRANOLA - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
HOW TO MAKE GRANOLA IN THE CROCK-POT - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOW TO MAKE GRANOLA IN THE SLOW COOKER - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Servings 8Cuisine AmericanTotal Time 2 hrs 35 mins
SLOW COOKER COCONUT QUINOA GRANOLA - GLUTEN-FREE SLOW COOKING
From glutenfreeslowcooking.com
COCONUT GRANOLA | RICARDO
From ricardocuisine.com
RECIPE: SAVORY SLOW-COOKER GRANOLA | WHOLE FOODS MARKET
From wholefoodsmarket.com
SLOW COOKER GRANOLA RECIPE - JESSICA GAVIN
From jessicagavin.com
MAPLE COCONUT PEANUT CRUNCH GRANOLA – FIT MAMA REAL FOOD
From fitmamarealfood.com
COCONUT MILK SMOOTHIE - THE ENDLESS MEAL®
From theendlessmeal.com
EASY GRANOLA RECIPE {SUMMER SLOW COOKER SERIES} - TAMING TWINS
From tamingtwins.com
HOW TO MAKE CRUNCHY GRANOLA IN THE SLOW COOKER | KITCHN
From thekitchn.com
SLOW COOKER LOW CARB GRANOLA (KETO GRANOLA, LOW ... - RECIPES …
From recipesfromapantry.com
SLOW COOKER GRANOLA • FIVEHEARTHOME
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love