Apple Cinnamon Crockpot Oatmeal Recipes

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SLOW COOKER APPLE CINNAMON OATMEAL



Slow Cooker Apple Cinnamon Oatmeal image

Mornings can be hectic, so this make-ahead recipe means one less thing you need to do before you start your day. As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the morning.

Provided by Deanne Frieders, This Farm Girl Cooks

Categories     Breakfast

Time 6h15m

Number Of Ingredients 12

1 cup steel cut oats
3 cups water
1 cups apple cider
2 medium apples, cored and diced
1.5 Tbsp honey
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground allspice
½ tsp salt, to taste
1 medium apple, cored and diced
½ cup pecans, chopped
Real maple syrup

Steps:

  • Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
  • Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
  • To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.

Nutrition Facts : Calories 243 calories, Carbohydrate 41 grams carbohydrates, Fat 8 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 203 grams sodium, Sugar 18 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER APPLE CINNAMON OATMEAL



Slow Cooker Apple Cinnamon Oatmeal image

Slow cooker apple cinnamon oatmeal is loaded with steel cut oats, apples and warm cinnamon spice. Toss the ingredients into your slow cooker and wake up to the delicious smell of fall!

Provided by Amy Duska

Categories     Breakfast

Time 8h10m

Number Of Ingredients 12

2 Granny Smith apples (peeled, cored and chopped)
2 cups steel cut oats
2 cups apple cider
2 cups milk
3 cups water
1 tablespoon cinnamon
1 tablespoon vanilla extract
1/4 cup light brown sugar
chopped walnuts
a drizzle of maple syrup
a splash of milk
an extra dash on cinnamon

Steps:

  • Add all of the ingredients to a slow cooker. Turn the slow cooker to the WARM setting and allow to cook for 8-10 hours.
  • Remove the cover and stir.

Nutrition Facts : Calories 276 kcal, Carbohydrate 50 g, Protein 9 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 36 mg, Fiber 6 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER APPLE CINNAMON OATMEAL



Slow Cooker Apple Cinnamon Oatmeal image

Cook overnight to wake up to delicious smells and a tasty breakfast!

Provided by Melissa Briggs

Categories     Other Breakfast

Time 9h5m

Number Of Ingredients 5

2 apples, sliced
1/3 c brown sugar
1 tsp cinnamon
2 c oatmeal
4 c water

Steps:

  • 1. Place sliced apples, 1/3 cup brown sugar and 1 tsp cinnamon in the bottom of the crock pot.
  • 2. Pour 2 cups of oatmeal and 4 cups of water on top. Do not stir.
  • 3. Cook overnight for 8 - 9 hours on low. Serve and enjoy.

APPLE CINNAMON CROCKPOT OATMEAL



Apple Cinnamon Crockpot Oatmeal image

We are not ones to cook a big breakfast in our house, so what we usually have is something very easy or a smoothie. This is a very easy, filling, and healthy breakfast. My husband especially loves this one because it is so hearty. Be sure not to substitute for any other kind of oatmeal. ONLY STEEL CUT OATMEAL will do.

Provided by Debbie Thurmond

Categories     Other Breakfast

Time 8h20m

Number Of Ingredients 10

8 c water
1 c milk
1 stick butter, room temperature
1 1/2 tsp cinnamon
3/4 - 1 c packed brown sugar, to taste
2 tsp vanilla
4 tart baking apples, peeled and chopped
1 c raisins (optional)
2 c steel cut oatmeal,( i use mccaan's)
1 c chopped pecans, walnuts, or sliced almonds (optional)

Steps:

  • 1. Spray the inside of your crockpot with cooking spray.
  • 2. Stir together chopped apples, brown sugar, and cinnamon in a medium sized bowl. When apples are evenly coated, put the mixture into the crock pot.
  • 3. Add water, milk, butter, vanilla, oats and the raisins (optional). If I am using walnuts or pecans, I add them at this time. If using almonds, wait until you are almost ready to serve. (All nuts are optional.) Stir well.
  • 4. Put the lid on your crockpot and cook on low for 8 hours or overnight. If using almonds, I add them as soon as I get up and then let cook while I get the coffee made.
  • 5. You may sprinkle the top of the oatmeal with more nuts and brown sugar before serving. This is delish. Hope you enjoy!

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