Pepperidge Farm Broccoli Cheese Chicken And Stuffi Recipes

PEPPERIDGE FARM BROCCOLI CHEESE CHICKEN AND STUFFI

Steps:

• 1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in a small bowl, set aside.
• 2. Mix water, butter and broccoli in a large bowl. Add remaining stuffing and mix lightly. Spoon into a 3qt shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprkia.
• 3. Stir soup and milk in a small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over the soup mixture.
• 4. Bake at 400° 40 min or until chicken is cooked through.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

BROCCOLI/PEPPERIDGE FARM RECIPE

Steps:

• Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR