A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.
Author: Katherine Sacks
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Author: Anna Stockwell
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Author: Maren Ellingboe King
Author: Diana Yen
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.
Author: Sarah Jampel
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Author: Rhoda Boone
This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.
Author: Elisabeth Prueitt
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Author: Claire Saffitz
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can...
Author: Andy Baraghani
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
Author: George Weld
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: Joyce Edmondson
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Author: IAMJENNIE
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!
Author: CusineLover
Make your mornings exciting by making your own granola serving. Once you get the hang of making it thanks to this recipe, feel free to experiment.
Author: Recipes.net Team
Combine the fragrant notes of apricot and rich nutty pistachios with the delicate crunchy of oat based granola. This healthy meal is packed with beneficial ingredients, wholesome nutrition and heart healthy...
Author: Joshua Bruck
This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!
Author: larkspur
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
Enjoy a healthy breakfast with this guiltless granola recipe. Add it to yogurt or mix in your favorite fruits - the pairing options are truly endless!
Author: Recipes.net Team
If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after...
Author: kellie1000
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't...
Author: Veronica S
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast...
Author: BW559
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and...
Author: Chef John
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: Joyce Edmondson
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
Author: LauraBee
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Author: Kathleen Erbes-Mrsny
Quick and easy. Sprinkle a few tablespoons of this nutty-tasting granola on yogurt. Quinoa is high in protein.
Author: CRAZY4SUSHI
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't...
Author: Veronica S
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: CHOFFMASTER
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: CHOFFMASTER
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: CHOFFMASTER
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made it several times now and a modified version for my...
Author: szslone