Sunshine Morning Granola Recipes

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GOOD-MORNING GRANOLA



Good-Morning Granola image

This is ridiculously easy to make and has lots of healthy ingredients. It's a smart way to start your day or to keep yourself going. With pretty packaging, it makes a nice gift or bake sale item. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 7-1/2 cups.

Number Of Ingredients 12

4 cups old-fashioned oats
1/2 cup toasted wheat germ
1/2 cup sliced almonds
2 teaspoons ground cinnamon
1/8 teaspoon salt
1/2 cup orange juice
1/2 cup honey
2 teaspoons canola oil
1 teaspoon vanilla extract
1 cup dried cherries
1 cup dried cranberries
Reduced-fat plain yogurt, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 5 ingredients; set aside. In a small saucepan, combine orange juice, honey and oil. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour over oat mixture and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. , Stir in dried fruits. Store in an airtight container. Serve with yogurt if desired.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges

SUNSHINE MORNING GRANOLA



Sunshine Morning Granola image

Make and share this Sunshine Morning Granola recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 30m

Yield 3 cups

Number Of Ingredients 9

2 cups Quaker Oats (Quick or Old fashioned, uncooked)
1/3 cup honey
2 tablespoons chopped pecans
2 tablespoons vegetable oil
2 teaspoons grated orange peel
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2/3 cup diced dried mixed fruit (about 3 ounces)

Steps:

  • Heat oven to 350°F
  • Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
  • Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
  • Stir in dried fruit. Store tightly covered up to 5 days.

Nutrition Facts : Calories 473, Fat 19.3, SaturatedFat 2.4, Sodium 100.8, Carbohydrate 69.2, Fiber 6.5, Sugar 32.2, Protein 9.7

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