Gobhicauliflower Musallam Recipes
GOBHI(CAULIFLOWER) MUSALLAM
Make and share this Gobhi(Cauliflower) Musallam recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 5-7 serving(s)
Number Of Ingredients 13
Steps:
- Remove stalk from cauliflowers.
- Boil cauliflower in salted water with 1 tsp.
- turmeric powder till half cooked.
- Heat oil in a large skillet.
- Add onions and saute until golden brown in colour.
- Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
- turmeric powder, garam masala powder and salt.
- Stir for half a minute.
- Add tomato puree.
- Cook till oil leaves the masala.
- Add the half boiled cauliflower.
- Cook on steam for 10 minutes.
- Garnish with cilantro and serve hot with rotis (Indian flatbreads).
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