Combination Pizza Nachos With Optional Pepperoni And Sausage Recipes

PIZZA NACHOS RECIPE BY TASTY

Pizza Nachos Recipe by Tasty image

Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf

Provided by Chris Salicrup

Categories Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

all-purpose flour, for dusting
14 oz pizza dough
¼ cup olive oil
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
½ teaspoon McCormick® Crushed Red Pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
10 pepperoni slice
1 lb mild italian sausage, cooked
1 cup cherry tomato, halved
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaf, torn

Steps:

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
Brush the seasoned oil over the pizza dough triangles.
Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
Bake for 5 minutes, or until the cheese is melted.
Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

BAKED PEPPERONI NACHOS

Baked Pepperoni Nachos image

Surprise everyone in the room when you reveal these Baked Pepperoni Nachos. Pizza and nacho worlds collide in this tasty Baked Pepperoni Nachos recipe that is perfect for potlucks, family gatherings and more.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups tortilla chips
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup CLASSICO Traditional Pizza Sauce
14 slices OSCAR MAYER Pepperoni (about 1 oz.), chopped
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Spread chips onto bottom of 12-inch pizza pan; top with 1/2 cup mozzarella, pizza sauce and pepperoni.
Sprinkle with Parmesan and remaining mozzarella.
Bake 10 min. or until nachos are heated through and mozzarella is melted.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 10 g

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