Pears Beets And Feta Salad Recipes
PEARS, BEETS AND FETA SALAD
This salad has an amazing blend of flavors, is light and refreshing and has been a SUPER hit in our family.
Provided by Gloria Pope
Categories Lettuce Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Gently place all the salad ingredients in a large bowl.
- 2. Mix the dressing ingredients in a blender.
- 3. Pour dressing over salad immediately before serving and gently toss. (The salad quickly becomes saturated with the dressing and isn't as good an hour later...so don't put the dressing on too early.)
ROASTED BEET, PEAR AND FETA SALAD
I cut this salad recipe out of a weekly local newspaper the other day and haven't had the chance to test it. I would like to try golden beets for the red beets. If you cannot find mache (lamb's lettuce), substitute butter lettuce or fresh mixed greens. Serve with crusty French bread!
Provided by COOKGIRl
Categories Greens
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dressing and set aside.
- Preheat oven to 400 degrees. Individually wrap the beets in aluminum foil and roast for about 1 hour, or until tender when pricked with fork. Allow cooked beets to cool then cut into 1/4" slices.
- Gently toss the beets in a large salad bowl with the mache, red leaf lettuce, pears and feta. Garnish top with the toasted almonds.
- Serve dressing on side.
- NOTE: I guessed the yield.
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