Shrimp Casserole Southern Living Recipes

SHRIMP CASSEROLE -- SOUTHERN LIVING

Steps:

• Prepare rice according to package directions.
• Preheat oven to 350*F.
• Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender.
• Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
• Combine shrimp mixture and rice.
• Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
• Bake for 25 minutes or until cheese is melted.
• ENJOY! I like to serve this with french bread warm from the bread machine!

SPICY SHRIMP CASSEROLE

Steps:

• Peel shrimp and devein.
• Combine rice, shrimp, cheese and soup in a bowl.
• Melt butter in a large skillet over medium-high heat and add green onions.
• Cook, stirring constantly until tender.
• Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.
• Spoon mixture into a lightly greased 11 x 7 x 1.
• 5 inch baking dish.
• Bake at 375 degrees for 45 minutes.

SHRIMP CASSEROLE

Steps:

• Prepare rice according to package directions.
• Preheat oven to 350 degrees.
• Melt butter in a large skillet over medium heat.
• Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
• Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
• Combine shrimp mixture with rice.
• Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
• Sprinkle with cheese and breadcrumbs.
• Bake at 350 for 25 minutes or until cheese is melted.