Crockpot Cranberry Chicken Recipes

SLOW-COOKER CRANBERRY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

CROCKPOT CRANBERRY CHICKEN RECIPE!

Steps:

• Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}.
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
• Mix together Catalina Dressing, Cranberry Sauce and Dry Onion Soup Mix.
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

CROCK POT CHICKEN WITH CRANBERRIES

Steps:

• Place all ingredients, except flour and water, in the crock pot.
• Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
• Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
• Taste and adjust seasonings.

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
• Cook on Low 4 to 6 hours.

CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion in slow cooker, then arrange thighs over onion.
• Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

JOHN'S CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
• In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
• Cover and cook on low setting about 6-7 hours or until the chicken is tender.
• To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.

CRANBERRY BARBECUE CHICKEN - CROCK POT

Steps:

• Combine all ingredients in a slow cooker.
• Cover and bake on high for 4 hours or on low for 6-8 hours.
• Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

CROCKPOT CRANBERRY CHICKEN - OAMC FREEZER TO CROCKPOT

Steps:

• Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
• Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
• Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).

CROCKPOT WHOLE CRANBERRY CHICKEN

Steps:

• Place chicken in a 3-1/2 to 5-quart crockpot which has been greased.
• Combine the onion, cranberry sauce, barbecue sauce and seasonings in a bowl and pour over chicken.
• Cover and cook on LO heat for 5-7 hours or on HI heat for 3 hours.
• Serve with baked potatoes and a side of stuffing.

CROCKPOT CRANBERRY CHICKEN

Steps:

• This is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken! 2 or 3 boneless, skinless chicken breasts (could use legs or thighs or a whole chicken) 1 regular sized can whole cranberry sauce 1 envelope dry onion soup mix 1/2 cup water 2 tablespoons quick cooking tapioca (Optional) 2 tablespoons brown sugar Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.