Spanish Magdelenas Madeleines Recipes

SPANISH MAGDELENAS-MADELEINES.

Spanish Magdelenas-Madeleines. image

Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good ! Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =)

Provided by Elodie

Categories Quick Breads

Time 35m

Yield 12 regular muffins

Number Of Ingredients 9

Ingredients

17 teaspoons cornstarch
34 teaspoons all-purpose flour
35 teaspoons white sugar
6 tablespoons milk
125 ml vegetable oil
2 eggs
1 tablespoon baking powder
1 tablespoon kirsch (cherry brandy)
1 lemon, zest of

Steps:

Preheat oven at 350°F.
Beat sugar and eggs until light and fluffy.
Add the others ingredients, in the order of the list below.
Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
Cool on wire rack, and then keep them into airtight container or iron box.

Nutrition Facts : Calories 185.6, Fat 10.3, SaturatedFat 1.6, Cholesterol 36.3, Sodium 106.7, Carbohydrate 21.8, Fiber 0.2, Sugar 12.3, Protein 2

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