Oven Baked Cobb Of Corn Recipes

OVEN BAKED CORN ON THE COB

Steps:

• Preheat the oven to 375 F.
• Spray the bake pan / roaster with non stick spray, then add in the corn on the cobs, then set aside.
• Next, grab a medium microwave safe bowl and add in the butter, honey, creole seasoning, and parsley flakes.
• Place the bowl in the microwave, and zap for 45 seconds.
• Remove the bowl, and stir until all the butter is melted.
• Drizzle the butter all over the corn on the cobs.
• Place the corn in the oven, uncovered, and bake for 20 minutes.
• Remove from the oven, move the corn around, then put back it the oven for 15 minutes.
• Remove the corn from the oven.
• Let cool.
• Serve and enjoy.

OVEN-ROASTED CORN ON THE COB

Steps:

• Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
• Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN ROASTED CORN ON THE COB

Steps:

• Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

BAKED CORN ON THE COB

Steps:

• Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
• Submerge corn in the brine; soak at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

OVEN BAKED COBB OF CORN

Steps:

• Leave the corn in the husk. Wet it down and place in a baking dish.
• Bake at 350 degrees for 35-40 minutes.
• Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter.
• Serve hot.

BUTTERY BAKED CORN ON THE COB

Steps:

• Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
• Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.