Slow Cooker Open Face Turkey Dinner Sandwiches Recipes

SLOW-COOKER OPEN-FACE TURKEY PARMIGIANA SANDWICHES

Steps:

• Place turkey in 3 1/2- to 4-quart slow cooker. Top with tomato paste and tomato sauce.
• Cover and cook on low heat setting 8 to 10 hours.
• Remove turkey from cooker; place on cutting board. Remove bones using 2 forks; discard. Pull turkey into large chunks; gently stir into sauce in cooker.
• Set oven control to broil. Place Texas toast on broiler pan rack. Broil with tops 4 to 6 inches from heat 1 1/2 minutes on each side or until golden brown. To serve, spoon about 1/2 cup turkey mixture over each toast slice and top with about 2 tablespoons cheese.

SLOW-COOKER OPEN-FACE TURKEY DINNER SANDWICHES

Steps:

• Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
• Cover and cook on low heat setting 8 to 10 hours.
• About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
• Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
• Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

SLOW COOKER OPEN-FACED TURKEY SANDWICHES RECIPE - (4.5/5)

Steps:

• Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs. Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl. Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions. Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.

SLOW-COOKER TURKEY BBQ SANDWICHES

Steps:

• In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
• Cover and cook on Low heat setting 7 to 8 hours.
• Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.

SLOW-COOKED TURKEY SANDWICHES

Steps:

• In a 3-quart crockpot, combine first 6 ingredients.
• Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
• Stir well before spooning onto buns.