BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
More about "easy sausage gravy and biscuits recipes"
EASY SAUSAGE GRAVY AND BISCUITS RECIPE | MOMS NEED …
From momsneedtoknow.com
Servings 8Total Time 20 minsEstimated Reading Time 3 mins
- Remove sausage from pan, leaving at least 4 – 5 Tbsp grease in the pan. DO NOT discard the grease!
- Add butter to the grease (more if you used very lean sausage and don’t have enough grease from the meat)
EASY HOMEMADE SAUSAGE GRAVY AND BISCUITS RECIPE - THE …
From thehungrybluebird.com
EASY BISCUITS AND SAUSAGE GRAVY - THE FEATHERED NESTER
From thefeatherednester.com
SAUSAGE GRAVY: EASY AND CREAMY | JIMMY DEAN® BRAND
From jimmydean.com
BISCUITS AND GRAVY FOR TWO (30 MINUTES) • ZONA COOKS
From zonacooks.com
BISCUITS AND GRAVY RECIPE – EASY SAUSAGE GRAVY AND …
From livingonadime.com
UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE
From pillsbury.com
EASY SAUSAGE GRAVY RECIPE FOR BEST BISCUITS AND GRAVY …
From bestrecipebox.com
SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 46 mins
- Prepare Biscuits: Preheat oven to 425°F. Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll to 3/4-inch thickness; cut with a 2 1/2-inch round cutter. Place biscuits on a greased baking sheet.
- Prepare Sausage Gravy: Brown sausage in a skillet, stirring until sausage crumbles. Drain, reserving 1 Tbsp. drippings in skillet.
HOW TO MAKE EASY BISCUITS AND GRAVY - ALLRECIPES
From allrecipes.com
BISCUITS AND GRAVY SAUSAGE BALLS - THE NOVICE CHEF
From thenovicechefblog.com
VEGAN BISCUITS AND GRAVY - THE HIDDEN VEGGIES
From thehiddenveggies.com
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE
From erhardtseat.com
EASY HOMEMADE BISCUITS AND VENISON SAUSAGE GRAVY RECIPE
From podunkliving.com
BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED
From southernkissed.com
WHOLE-WHEAT BISCUITS & SAUSAGE GRAVY - EASY RECIPES
From easyrecipes.co.za
EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BISCUITS AND SAUSAGE GRAVY | RECIPE CART
From getrecipecart.com
HOW TO MAKE SAUSAGE GRAVY (RECIPE + VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY SAUSAGE GRAVY AND BISCUITS RECIPE
From recipes4worlds.blogspot.com
JOANNA GAINES SAUSAGE GRAVY | RECIPELION.COM
From recipelion.com
EASY SAUSAGE GRAVY | BEST RECIPE - YOUTUBE
From youtube.com
BISCUITS AND GRAVY CASSEROLE - COUPON CRAVINGS
From couponcravings.com
HOMEMADE SAUSAGE GRAVY - EASY BISCUITS AND GRAVY - BEYER BEWARE
From beyerbeware.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love