Dubai Style Shawarma Recipes

DUBAI STYLE SHAWARMA

Dubai Style Shawarma image

Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb. A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food.

Provided by Member 610488

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 27

Ingredients

2 tablespoons canola oil
1/2 cup yogurt
1 egg, beaten lightly
1 lemon, juice of
1 teaspoon black pepper
1 teaspoon cardamom powder
1 teaspoon cinnamon
salt, to taste
1/2 teaspoon red chili pepper flakes
1/2 teaspoon garam masala
2 teaspoons garlic paste
1 teaspoon ginger paste
1 teaspoon cardamom powder
1 teaspoon cinnamon
1 lb boneless skinless chicken breasts or 1 lb lamb, cut into 1 inch cubes
1 cup lettuce, finely sliced
1 cucumber, chopped
1 tomatoes, chopped
3 tablespoons cilantro, chopped
3 tablespoons pomegranate seeds
1/2 cup yogurt
1 lemon, juice of
2 tablespoons cilantro, chopped
2 tablespoons mint, chopped
salt, to taste
6 pita breads
Tabasco sauce, to taste

Steps:

Combine all of the ingredients listed above the chicken/lamb. Marinate the chicken in mixture and set aside for an hour or two.
Heat a non stick pan on medium to high heat and add the marinated chicken. Stir fry the chicken/lamb until it has cooked through and is dry-less than 10 minutes. Make sure you break up the chicken/lamb with a wooden spoon and keep stirring as it cooks.
In a separate bowl, mix together all the dressing ingredients.
To assemble the shawarma, heat the pita bread on a skillet to warm it. Divide the salad amongst the six pita breads. Top the salad with the chicken.
Drizzle the yogurt dip over the chicken and add a dash of Tabasco sauce. Roll the pita bread tightly and wrap in baking paper. Serve immediately.

SEITAN SHAWARMA (VEGAN)

Seitan Shawarma (Vegan) image

Veganized, but with authentic flavor! Serve in arabic pita bread (or tortilla) with e.g. salad, tomatoes, onion, sambal oelek and vegan tzatziki. The seitan strips are also great for pizzas and salads...

Provided by Veganized

Categories Lunch/Snacks

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb seitan
2 teaspoons marmite (yeast extract)
1/3 cup boiling water
2 garlic cloves, crushed
1/2 onion, grated
2 tablespoons lemon juice, freshly squeezed
1 1/2 tablespoons vinegar (any kind you like)
1 teaspoon Dijon mustard
1/2 teaspoon sumac (or more)
1/4 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander (cilantro)
1/4 teaspoon black pepper (or to taste)

Steps:

Cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
Dissolve Marmite in boiling water. Add the rest and mix well.
Mix with seitan strips, and marinate for about 1 hour, then fry them until browned.

Nutrition Facts : Calories 18.3, Fat 0.2, Sodium 21.2, Carbohydrate 4, Fiber 0.6, Sugar 1.1, Protein 0.5

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