Mom Moms Stuffing Recipes

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MOM'S STUFFING



Mom's Stuffing image

Make and share this Mom's Stuffing recipe from Food.com.

Provided by Lab Lover

Categories     Thanksgiving

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

4 -5 cups Texas toast thick bread
2 small onions, chopped
3 celery ribs, sliced thinly
1/2 cup butter
3/4 teaspoon dried sage
1 teaspoon poultry seasoning
3 cups chicken broth
2 eggs, beaten
1 (8 ounce) package peppridge farm herb seasoned stuffing mix

Steps:

  • Remove crust and cube the Texas Toast.
  • Toast cubes in the oven at 350 until golden brown about 10 minutes.
  • Melt butter in a large skillet, over moderate heat.
  • Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
  • Add toasted bread cubes to the vegetable mixture to soak up butter.
  • Place bread and vegetable mixture in a large mixing bowl.
  • Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
  • Mix thoroughly.
  • Add salt and pepper to taste.
  • Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.

MOM'S BEST STUFFING



Mom's Best Stuffing image

A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.

Provided by crazymom

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

12 ounces bulk sausage or 12 ounces sausage links
1/2 cup butter
3 cups onions, chopped
1 cup celery, chopped
3 cups mushrooms, chopped
6 cups cornbread stuffing mix
6 cups bread cubes
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 tablespoon poultry seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup pecans, chopped
1 1/2 cups turkey broth or 1 1/2 cups chicken broth
2 eggs

Steps:

  • Saute sausage until brown; remove from pan and cut into small bites.
  • In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
  • Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
  • Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
  • Toss well and adjust seasoning.
  • Stuffing should be moist but not soggy. Add more stock if needed.
  • Transfer to a baking dish.
  • Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
  • Or better yet stuff it into a big fat turkey.

Nutrition Facts : Calories 416.8, Fat 31.5, SaturatedFat 10.9, Cholesterol 108, Sodium 773.6, Carbohydrate 22.8, Fiber 3.7, Sugar 5, Protein 13

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