Jell O Strawberry Cheesecake Parfaits Recipe 425 Recipes

JELL-O STRAWBERRY CHEESECAKE PARFAITS RECIPE - (4.2/5)

Steps:

• Whisk gelatin together with 1 cup boiling water until fully dissolved, about 2 minutes; whisk in 3/4 ice cold water. Chill just until slightly thickened. (Don't let it congeal.) Set aside 1/3 cup of the thickened gelatin. Add strawberries to the remaining gelatin; spoon into 3 to 5 parfait glasses (depending on size). Chill glasses at an angle until Jell-O is set. (I tilted the glasses in loaf pans). Meanwhile, whisk together the cream cheese and sugar until smooth; whisk in the reserved 1/3 cup gelatin, then gently fold in 1 cup Cool Whip. (Refrigerate if gelatin in glasses is not quite set). Spoon cheesecake mixture into the glasses of set Jell-O. Chill glasses upright until completely set. To serve, garnish top of parfaits with a dollop of Cool Whip and sliced strawberries.

JELL-O STRAWBERRY PARFAITS

Steps:

• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.
• Lean 4 parfait glasses, at an angle, against sides of muffin pan cups. Reserve 4 strawberries for garnish. Slice remaining berries; stir into gelatin. Spoon into tilted glasses. Refrigerate 2 hours or until gelatin is firm.
• Top with COOL WHIP and reserved berries before serving.

STRAWBERRY CHEESECAKE PARFAITS

Steps:

• In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract. , In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture. , In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.

STRAWBERRY CHEESECAKE PARFAITS

Steps:

• In a small bowl, combine sliced strawberries and sugar; set aside. In a small mixing bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
• In a small mixing bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
• In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.

STRAWBERRY JELLO CHEESECAKE: THE DELICIOUS, LIGHT NO-BAKE DESSERT RECIPE

Steps:

• Crush the cookies in a food blender until fine.
• Mix cookie crumbs with melted butter.
• Use the cookie crumbs to form a crust on the bottom of the 16cm pan.
• Whisk cream cheese, sour cream and sugar.
• Pour milk on gelatin and microwave for 1 minute, mix to dissolve. Pour gelatin into cheese mixture and add strawberry puree in.
• Beat cream to form stiff peaks and fold it into the strawberry mixture.
• Pour strawberry cream over the cookie crust. Set to chill for 30 minutes.
• Dissolve another 6 g of gelatin in hot water and add it into 180 g of berry puree. Pour puree over the cream cheese layer, leave to chill again.
• Place strawberries on top of the set berry layer.
• Dissolve lemon jello following package directions. Pour jello on top and chill for the final time for 30 minutes.
• Remove the parchment paper.