CHEESE AND ONION BREAD IN THE (BREAD MACHINE)
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast
Provided by Bonnie Baker
Categories Yeast Breads
Time 3h50m
Yield 2 lb loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients in the order listed into baking pan.
- Insert baking pan into oven chamber, twist to secure.
- Close lid.
- Select: Sweet Bread Setting.
- Select"Regular" or"Dark" crust.
- Press start and wait till it is finished.
CHEESE 'N ONION BREAD ( BREAD MACHINE)
Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook
Provided by Dotty2
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
- Select loaf size.
- Add ingredients to machine according to manufactures directions.
- Select white cycle.
- Note: I add the ingredients as listed.
- I use the basic cycle for the black and decker ( all in one Machine).
- 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).
ONION CHEESE BREAD (BREAD MAKING MACHINE)
This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.
Provided by BETHANY T.
Categories Breads
Time 3h5m
Yield 1 l 1/2 lb loaf
Number Of Ingredients 7
Steps:
- add first 5 ingredients into the bread maker in order.
- Use a spoon to level out the flour, then sprinle yeast on top of flour.
- Set machine to Basic setting.
- When the "add in" beeper beeps, add in cheese.
- Let it bake and enjoy!
THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)
A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!
Provided by 3vegkids
Categories Yeast Breads
Time 3h5m
Yield 1 2 lb loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
- add onions and 3 cheeses at the beep.
- bake on 2 lb loaf, light crust, basic bread settings.
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
CHEESE & CARAMELISED ONION COBURG
This savoury cheese and onion bread is delicious served warm from the oven
Provided by Angela Nilsen
Categories Breakfast, Buffet, Side dish
Time 3h
Yield Makes 2
Number Of Ingredients 9
Steps:
- Mix your choice of brown flour with the white, the yeast and salt in a large mixing bowl. Put in the butter and rub it into the flour. Stir in the seeds if using. Make a dip in the centre of the flour and pour in almost 300ml hand warm (cool rather than hot) water, with a round-bladed knife. Then mix in enough of the remaining water and a bit more if needed, to gather up any dry bits in the bottom of the bowl and until the mixture comes together as a soft, not too sticky, dough. Gather it into a ball with your hands.
- Put the dough on to a very lightly floured surface and knead for 8-10 mins until it feels smooth and elastic, only adding the minimum of extra flour if necessary to prevent the dough sticking. Place the ball of dough on a lightly floured work surface. Cover with an upturned, clean, large glass bowl and leave for 45 mins-1 hr or until doubled in size and feels light and springy. Timing will depend on the warmth of the room.
- Knock back the dough by lightly kneading just 3-4 times. You only want to knock out any large air bubbles, so too much handling now will lose the dough's lightness. Shape into a ball. Cover with the glass bowl and leave for 15 mins.
- Fry the onion in the olive oil until very lightly caramelised, then leave to cool. Cut the dough in half and shape into 2 balls. Cover with the glass bowl and leave for 15 mins. Shape by flattening each ball into an 18cm round, put each on a large baking tray lined with baking parchment. Make 6 deepish cuts with a sharp knife to mark each round into 6 wedges. Cover with a clean tea towel. Leave for 40-45 mins, or until doubled in size. Finish by brushing with beaten egg, scatter over the onion, then the grated cheese.
- Put a roasting tin in the bottom of the oven 20 mins before ready to bake and heat oven to 230C/210C fan/gas 8. Put the risen bread in the oven, carefully pour about 250ml cold water into the roasting tin (this will hiss and create a burst of steam to give you a crisp crust), then lower the heat to 220C/200C fan/gas 7. Bake for 30-35 mins or until golden. If the onion is getting too brown, lay a piece of parchment over the top. Remove and cool on a wire rack. If you tap the underneath of the loaf if should be firm and sound hollow.
Nutrition Facts : Calories 183 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.74 milligram of sodium
EASY CHEESE AND ONION BREAD
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!
Provided by Alznwonderland
Categories Quick Breads
Time 1h5m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Mix together flour, baking powder, sugar and salt.
- Add milk, water, butter, cheese, and onions.
- Stir until mixed.
- Dough should be a bit moist but not watery. Should look very sticky and lumpy.
- Scoop into greased bread pan. (cooking spray works fine).
- Even out with a spoon so top is completely flat.
- Bake for 55 minutes.
- Let cool for 30 minutes before slicing.
THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
More about "three cheese and onion bread for bread machine recipes"
CHEESY ONION BREAD | BREAD MACHINE RECIPES - BREAD …
From breadmakermachines.com
BREAD MACHINE CHEESE BREAD - BREAD DAD
From breaddad.com
ROBINHOOD | CHEESE 'N ONION BREAD
From robinhood.ca
BREAD MACHINE - ONION BREAD RECIPE - BREAD DAD
From breaddad.com
BREAD MACHINE BREAD WITH ONIONS & OLIVES - FOOD …
From foodmeanderings.com
10 BEST BREAD MACHINE ONION CHEESE BREAD RECIPES | YUMMLY
From yummly.com
CHEESE 'N' ONION BREAD | ZOJIRUSHI.COM
From zojirushi.com
CHEESE AND ONION BREAD IN BREAD MACHINE | BREADMACH.COM
From breadmach.com
CHEESE BREAD (NO KNEAD!) - RECIPETIN EATS
From recipetineats.com
SOFT & FLAVORFUL CHEESE 'N' ONION BREAD ~ BREAD MACHINE (BREAD …
From youtube.com
BEST CHEESE AND ONION BREAD IN THE BREAD MACHINE RECIPES
From alicerecipes.com
CHEESY ONION BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HERE'S WHY BREAD CHEESE DESERVES A SPOT ON YOUR APPETIZER MENU
From bhg.com
CHEESE AND ONION BREAD IN THE BREAD MACHINE | BREAD MACHINE …
From youtube.com
BREAD MACHINE CHEESE BREAD - ARTISAN STYLE! - TASTY OVEN …
From tastyoven.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
From theguardian.com
ONION BREAD RECIPE FOR THE BREAD MACHINE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love