Sloppy Bulgur Sandwiches Recipes

SLOPPY JOE PITAS

Steps:

• In a small saucepan bring 2 cups water to boiling. Stir in bulgur. Return to boiling; remove from heat. Cover and let stand at least 15 minutes. Drain off any remaining liquid.
• Meanwhile, in a large skillet cook onion, bell pepper, and celery over medium 7 to 8 minutes, stirring occasionally and adding additional water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add garlic; cook 1 minute or until softened.
• Stir in bulgur, barbecue sauce, and soy sauce. Reduce heat to medium-low. Cook 10 minutes.
• In a dry skillet heat pita rounds, one at a time, on both sides until warm. Cut in half crosswise and fill with bulgur mixture.

SLOPPY BULGUR SANDWICHES

Steps:

• In a large saucepan, bring the water to a boil over high heat.
• Stir in the bulgur and lightly salt the water.
• Cover, remove from heat, and set aside until the bulgur softens and the water is absorbed, about 20 minutes.
• Meanwhile, in a large skillet, heat the oil over medium heat.
• Add the onion and bell pepper; cover and cook until soft, about 7 minutes.
• Stir in the tomatoes, sugar, mustard, soy sauce, chili powder, salt, and pepper to taste.
• Simmer for 10 minutes, stirring frequently.
• Add bulgur to sauce mixture; stir to combine.
• Spoon the bulgur mixture onto the bottom half of each of the rolls, top with the other half, and serve.

SLOPPY BULGOGI

Steps:

• Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.
• Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

BUFFALO SLOPPY JOES

Steps:

• Cook the first 5 ingredients in a Dutch oven over medium heat until turkey is no longer pink, breaking it into crumbles. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through., Serve on buns. If desired, sprinkle with blue cheese.