APRICOT BRANDY FREEZE
Easy and refreshing drink that's great for parties.
Provided by S I @SyiLuvsPastries
Categories Cocktails
Number Of Ingredients 5
Steps:
- In a large container, mix all ingredients together, EXCEPT for the 7-Up. Freeze overnight.
- When ready to serve, spoon the slush into glasses and add some 7-Up; stir slightly and ENJOY!
APRICOT BRANDY
My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.
Provided by Darlene Summers
Categories Beverages
Time P8D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
- Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
- Batch is ready.
- You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
APRICOT FREEZE
Make and share this Apricot Freeze recipe from Food.com.
Provided by Ceezie
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.
Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 8.8, Carbohydrate 25.2, Fiber 2.7, Sugar 18.3, Protein 0.6
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT BRANDY SLUSH
This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".
Provided by jenjill
Categories Beverages
Time 12h5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the boiling water.
- Add all other ingredients.
- Mix and freeze.
- To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
- Can also be served for breakfast with added orange juice or for evenings with added brandy.
APRICOT BRANDY SLUSH
Make and share this Apricot Brandy Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 cups boiling water, add tea bags; set aside.
- In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
- Add tea and freeze.
- Serve in a glass with any lemon-lime drink.
- Add a maraschino cherry for garnish.
APRICOT JAM WITH BRANDY
Make and share this Apricot Jam With Brandy recipe from Food.com.
Provided by Tisme
Categories < 4 Hours
Time 1h10m
Yield 2 kg
Number Of Ingredients 5
Steps:
- Halve the Apricots, and remove the stone. Crack one third of the stones and remove the kernels; Blanche by dipping into hot water.
- Place the Apricots, kernels, water and lemon juice into a pan and simmer until it is tender, test for pectin. When a satisfactory clot is formed, add the sugar (sugar is best warmed beforehand) stir until disolved then bring to boil and boil rapidly until setting point is reached stirring occasionally.
- Remove from the heat and immediately stir in the Brandy, remove any scum and pour into hot sterilized jars and cover.
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