Easy Peasy Chicken Salad Recipes
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
EASY PEASY CHICKEN SALAD
i had to come up with a chicken salad recipe fast. this is easy and delicious. for the chicken i bought perdue short cuts origanal roasted chicken. the cumin gives it an 'exotic taste', so to speak. i'm guessing on the serving sizes and the cooking time
Provided by airforce_chick315
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- shred chicken.
- add onions, celerey, and mayonnaise.
- mix well.
- add cumin.
- refrigerate over nite.
Nutrition Facts : Calories 518.1, Fat 40.4, SaturatedFat 7.9, Cholesterol 91.2, Sodium 634.5, Carbohydrate 20.8, Fiber 0.5, Sugar 6, Protein 18.6
THE BEST EASY PEASY CHICKEN SALAD
This recipe is a great base for all your chicken salad ideas. Easily add grapes for a refreshing twist. Chopped pecans for the girls. It's all in the dressing. We all have a different preference on how much mayonnaise we like. Please change to your likings. The best part is you can use leftover chicken or do what I do...Costco has the white meat rotisserie chicken in a bag just waiting for you.
Provided by shadowgirl...
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place Mayonnaise, Dijon Mustard, Lemon Juice & Black Pepper in a bowl and mix well.
- Add chopped chicken, celery & chopped boiled eggs.
- Stir gently. We don't feel salt is needed but feel free to add.
- Refrigerate for best results. (If you can wait).
- * When I add grapes I remove the boiled egg *.
- ** My favorite for Champagne Brunch is Chopped Candied Pecans (no boiled egg). I serve with croissants.
- *** Easily replace with Shrimp. (no egg) Add fresh dill to mayonnaise mixture.
Nutrition Facts : Calories 320.8, Fat 26.7, SaturatedFat 4.2, Cholesterol 89, Sodium 592.1, Carbohydrate 18.6, Fiber 0.4, Sugar 5.1, Protein 3.3
EASY HOMEMADE CHICKEN SALAD
I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.
Provided by MSnow
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl combine first three ingredients.
- Stir in the lemon juice and pepper.
- Combine the mayo, pickle relish and prepared mustard.
- Add this sauce to chicken and gently stir in the eggs.
- Cover and chill until ready to serve.
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