Maple Orange Pork Tenderloin Recipes

MAPLE-ORANGE PORK TENDERLOIN

Steps:

• In a bowl, combine the first nine ingredients. Pour 2/3 cup into a separate bowl. Add pork; turn to coat. Cover and refrigerate for 1 hour. Set aside remaining maple mixture until serving., Drain and discard marinade. Place pork in a roasting pan lined with heavy-duty foil. Bake, uncovered, at 375° for 30-40 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Drizzle with reserved maple mixture.

MAPLE-GARLIC MARINATED PORK TENDERLOIN

Steps:

• Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
• Preheat grill for medium-low heat.
• Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
• Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

MAPLE ROASTED PORK TENDERLOIN

Steps:

• Trim pork of all visible fat.
• Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
• Put pork and marinade it a small roasting pan or baking dish.
• Roast uncovered for 40 minutes at 350 F.
• Pork should still be slightly pink in the middle.
• Let pork stand for 10 minutes (it will continue to cook).
• Cut into thin slices.
• Drizzle sauce over pork.
• Serve.