NUTELLA PASTRY TWISTS
Nutella Pastry Twists are a fun pastry, perfect for breakfast or dessert. Easily made with puff pastry and ready in just 30 minutes.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper and lightly grease it with cooking spray.
- Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
- Spread Nutella onto the flattened puff pastry dough.
- Flatten the second sheet of puff pastry dough and place on top of the first sheet.
- Cut the dough into one-inch-wide strips and twist each strip into a twist and place on the baking sheet.
- In a small bowl, whisk the egg then brush it onto the twists.
- Sprinkle the twists with sanding sugar if desired.
- Bake for 15 to 18 minutes until golden brown.
- Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.
Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 18 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
NUTELLA PASTRY PUFFS - PUFF PASTRY WITH NUTELLA FILLING - GERMAN
Looking for something to impress your friends at your next brunch? Try these easy, filled pastries and you will never go to the bakery again. Made from frozen puff pastry, hazelnuts and a chocolaty filling, these freshly made pastries will not be turned down. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories < 60 Mins
Time 35m
Yield 12 pastries, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Lightly flour a board or counter top and lightly roll out the thawed pastry dough to about half its original thickness.
- Cut into six pieces as follows - (I used Pepperidge Farm's frozen puff pastry (US$ 4.99 in 2009) which came as two sheets folded in thirds (like a letter). One of the thirds can be broken off and cut in half to form two pastries, while the other two thirds is cut perpendicular to the fold into four sections. That makes the pieces form a good sized rectangle of about 3 inches by 4 inches when folded and baked).
- On one half of the pastry piece, spread about 1 tablespoon Nutella or other chocolate spread, leaving a small edge on all sides. Sprinkle 2 teaspoons hazelnuts over the Nutella, if you wish.
- Add 1 tablespoon of water to an egg in a separate bowl and whisk until well blended. Brush the egg wash on the empty edges, then fold the second half of the pastry sheet over the Nutella side and use your fingers or fork prongs to pinch closed.
- Brush the tops with the egg wash and sprinkle granulated sugar on top.
- Make two slits with a sharp knife through the top layer of pastry. Place on a cookie sheet. You may also line the sheet with parchment paper, if you wish.
- Bake for about 20 minutes, or until golden brown and puffed.
- Serve warm.
Nutrition Facts : Calories 340.5, Fat 22.1, SaturatedFat 5.2, Cholesterol 17.6, Sodium 119.3, Carbohydrate 30.7, Fiber 1.6, Sugar 10.5, Protein 4.6
EASY NUTELLA PUFF PASTRY
I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter!
Provided by Bonitadreama
Categories Dessert
Time 30m
Yield 9 Puffs, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 400º.
- Cut Puff Pastry into 5x5 inch Squares.
- Using your finger, stretch the pastry Just a little bit to even out the thickness.
- Place each square into the pan (Do Not Push it Down).
- Spoon a desirable amount of Nutella Into the Center of the Squares.
- Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
- After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
- Bake 10-15 Minutes or Until Golden Brown.
- Wait about another 10-15 minutes to cool and ENJOY!
Nutrition Facts : Calories 746.3, Fat 51.7, SaturatedFat 16.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 62.9, Fiber 4, Sugar 31.6, Protein 7.7
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