Pumpkin Autumn Bread Recipes
PUMPKIN AUTUMN BREAD
I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.
Provided by SoCalCookerGal
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease 2 loaf pans.
- In a large bowl mix together the dry ingredients thoroughly.
- In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
- Pour one half of the batter into each loaf pan.
- Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
- Place on a rack and after 10 minutes remove from pan and let cool.
AUTUMN PUMPKIN BREAD
OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!
Provided by chia2160
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F and spray 2 loaf pans with cooking spray.
- Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
- Add dry ingredients, mix well.
- Mix in nuts and raisins by hand.
- Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
- If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.
Nutrition Facts : Calories 3674.1, Fat 157.8, SaturatedFat 20.8, Cholesterol 317.2, Sodium 2144.3, Carbohydrate 543.1, Fiber 14.3, Sugar 347.3, Protein 44.5
PUMPKIN AUTUMN BREAD
Make and share this Pumpkin Autumn Bread recipe from Food.com.
Provided by VeggieHippie
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325*.
- Sift Flour and spices in a bowl. Add pudding mix. Set aside.
- Mix Eggs, oil and puree.
- Add in sugar.
- Then flour mixture. (mix til combined only).
- Stir in diced apples.
- Pour into a 9"x5" loaf pan.
- Mix streusel topping together, sprinkle over loaf, and place in oven.
- Cook for about 65 mins, or until tests done with a clean toothpick.
Nutrition Facts : Calories 433.4, Fat 22.6, SaturatedFat 5, Cholesterol 60.5, Sodium 421, Carbohydrate 55.2, Fiber 0.9, Sugar 39.1, Protein 3.7
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