GREEK LAMB BURGERS
Do something different on burger night...go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Unexpected, yet super homey and familiar! Looking for sides and salads to serve along? Check the post above.
Provided by Suzy Karadsheh
Categories Entree
Time 30m
Number Of Ingredients 19
Steps:
- Heat an outdoor gas grill or an indoor griddle to medium (if working with an indoor griddle or skillet, you can just heat it once you prepare the meat mixture).
- Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
- Divide the meat mixture into 8 equal balls. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. (see cook's tip #2 below) Cover and refrigerate, if you have the time.
- Lightly oil the grill grates (or indoor griddle) and arrange the burger patties on top. Grill over medium heat, covered, for 3 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.)
- Allow the lamb burgers to rest for 5 to 10 minutes before serving. Serve in pita pockets (or buns), with tztaziki sauce, tomatoes, cucumbers, peppers, onions. If you like add kalamata olives and a sprinkle of feta.
Nutrition Facts : ServingSize 1 Lamb Burger Patty, Calories 320 calories, Sugar 7 g, Sodium 143.2 mg, Fat 18.4 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 15.1 g, Fiber 1.3 g, Protein 23.6 g, Cholesterol 33.9 mg
APRICOT & MINT LAMB BURGERS W/ GREEN MAYONNAISE
These burgers are absolutely to die for! An interesting twist to an ordinary meal. As you're prepping the patties they may seem a litle loose but don't worry, they will hold together, just be gentle! Mayo can be made mixing by hand if you do not have a food processor, just make sure you chop everything really good before mixing. Enjoy!
Provided by KLBoyle
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place first 7 ingredients for burgers in a bowl and mix well.
- Form into 4 burger patties and either grill or pan fry to medium well.
- Place the seasonings for mayo in a food processor and turn on low, adding oil in a slow stream.
- When all oil has been added, add lemon juice.
- Stir in shallots, watercress, parsley and pine nuts. Mix until all is chopped and blended well.
- Store in fridge until ready to use.
- When burgers are done, place on bun and top with green mayonnaise. Sliced apricots and cucumbers are delicious on these as well.
Nutrition Facts : Calories 853.8, Fat 70, SaturatedFat 17.7, Cholesterol 130, Sodium 862.6, Carbohydrate 32.2, Fiber 2.4, Sugar 9, Protein 25.2
FETA, THYME AND MINT LAMB BURGERS
Lotte Duncan gives burgers a Mediterranean twist, adding feta and herbs to evoke the flavours of Greece
Provided by loveandpeas
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Put the lamb, crushed garlic, mint, chopped olives, tomato puree, salt and freshly ground pepper in a mixing bowl and mix well. Divide into four portions.
- In a separate bowl, mix the feta cheese with the thyme. It doesn't matter if it crumbles, just gently squeeze together.
- Take a quarter of the mixture into your hand and roll into a ball. Flatten out, put a quarter of the feta in the middle and then draw the meat up around it.
- Make sure the cheese is secure within the meat. Repeat with the other three burgers and chill in the fridge for 10 minutes.
- In the meantime, make the salad by mixing the cucumber, tomatoes, red onion and olives together in a bowl. Season with salt and freshly ground pepper.
- Whisk the olive oil, cider vinegar and honey together and pour over the salad.
- Heat a griddle pan until hot. Rub each slice of bread with the garlic clove and sprinkle with olive oil.
- Cook the bread on the griddle pan until brown on each sides. Keep warm.
- Now cook the burgers on a griddle pan. Turn once after five minutes, then cook for another 5 minutes on the other side.
- Spread the mayonnaise on the toasted bread. Top each slice with a freshly griddled lamb burger and a small handful of salad and serve at once.
Nutrition Facts : Calories 711, Fat 55, SaturatedFat 18.5, Cholesterol 105.3, Sodium 878.9, Carbohydrate 29.5, Fiber 4.2, Sugar 9.5, Protein 26.4
More about "apricot mint lamb burgers w green mayonnaise recipes"
RECIPE | LAMB, MINT & APRICOT BURGERS | THESE FOUR WALLS
From thesefourwallsblog.com
- Heat 1 tbsp of oil in a frying pan and soften the red onion with the garlic over a low heat for 10 minutes, adding the cumin for the final 2 minutes.
- Allow the red onion to cool a little, then add to a large bowl with all the remaining ingredients. Combine the mixture well with your hands and divide into 4 before shaping into burger patties.
- Drizzle a little more oil into the same pan and fry the lamb burgers for 7 minutes on each side until cooked through.
GRILLED LAMB BURGERS WITH MINT RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN STYLE LAMB AND APRICOT BURGERS - FITTER FOOD
From fitterfood.com
LAMB BURGERS WITH MINT MAYO AND TOMATO RELISH RECIPE
From bbc.co.uk
APRICOT & MINT LAMB BURGERS W/ GREEN MAYONNAISE RECIPE
From recipenode.com
MOROCCAN LAMB BURGERS WITH MINT AïOLI RECIPE - BBC FOOD
From bbc.co.uk
MINT LAMB BURGERS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
LAMB BURGERS WITH CHEATS MINT MAYO • CUBBIN THE KITCHEN
From cubbinthekitchen.com
GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
From onceuponachef.com
APRICOT & MINT LAMB BURGERS W GREEN MAYONNAISE - GROUND …
From cookart.us
MINTED LAMB BURGERS WITH HERB MAYONNAISE
From charlotteslivelykitchen.com
APRICOT & MINT LAMB BURGERS W- GREEN MAYONNAISE – RECIPE WISE
From recipewise.net
APRICOT & MINT LAMB BURGERS W/ GREEN MAYONNAISE RECIPE
From recipeofhealth.com
LAMB, APRICOT & CORIANDER BURGERS | GREAT BRITISH …
From greatbritishfoodawards.com
MOROCCAN SPICED LAMB BURGERS WITH APRICOT CHUTNEY …
From halfbakedharvest.com
BEST LAMB BURGER RECIPE - TASTING TABLE
From tastingtable.com
APRICOT & MINT LAMB BURGERS W/ GREEN MAYONNAISE
From worldbestburgerrecipe.blogspot.com
LAMB AND CHORIZO BURGER WITH APRICOT SALSA RECIPE - LOVEFOOD.COM
From lovefood.com
MINTED LAMB BURGERS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
30 OUT-OF-THIS-WORLD BURGER RECIPES YOU NEED TO TRY - MSN
From msn.com
LAMB BURGERS - SO JUICY AND DELICIOUS! - THECOOKFUL
From thecookful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love