Beef Enchilada Soup Recipes

BEEF ENCHILADA SOUP

Beef Enchilada Soup image

Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!

Provided by Debbie B.

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 8h15m

Yield 16

Number Of Ingredients 9

Ingredients

4 pounds browned ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (12 fluid ounce) can sweet corn
1 (4 ounce) can chopped green chilies
1 (14.5 ounce) can enchilada sauce
2 (14 ounce) cans beef broth
2 (1.25 ounce) packages taco seasoning

Steps:

Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
Cover and cook on Low for about 8 hours or High for about 4 hours.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g

BEEF ENCHILADA SOUP

Beef Enchilada Soup image

Make and share this Beef Enchilada Soup recipe from Food.com.

Provided by Abi Fae

Categories Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs beef, cubed
1 (12 ounce) can enchilada sauce
3 cups beef broth
2 tablespoons olive oil
1 red onion
2 tablespoons garlic, minced
1 green bell pepper
1 red bell pepper
1 jalapeno
2 teaspoons oregano
1 teaspoon basil
1/2 teaspoon pepper
3 roma tomatoes
4 ounces cream cheese
4 ounces monterey jack pepper cheese

Steps:

Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
Saute until onions are clear.
Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
Serve with shredded cheese and sour cream.

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