Spicy Yellow Mustard Recipe By Tasty Recipes

SPICY MUSTARD

Spicy Mustard image

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Steps:

In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

SPICY YELLOW MUSTARD RECIPE BY TASTY

Spicy Yellow Mustard Recipe by Tasty image

Here's what you need: dry mustard powder, garlic powder, ground turmeric, filtered water, distilled white vinegar, kosher salt

Provided by Betsy Carter

Time 30m

Yield 1 cup

Number Of Ingredients 6

Ingredients

¾ cup dry mustard powder
1 teaspoon garlic powder
½ teaspoon ground turmeric
1 cup filtered water, cold
1 ½ tablespoons distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 16 grams, Fat 17 grams, Fiber 6 grams, Protein 13 grams, Sugar 3 grams

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In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk the mixture, breaking up any lumps, until completely smooth.
Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20 to 25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.

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