Unstuffed Cabbage Rolls Recipe 445 Recipes

UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

Provided by Mary Younkin

Time 25m

Number Of Ingredients 12

Ingredients

1 tbsp olive oil
2 lbs ground beef
1 tsp chili powder
1 tsp granulated garlic or garlic powder
1 tsp kosher salt
1/2 tsp freshly ground black pepper
24 oz crushed tomatoes
15 oz tomato sauce
2 tbsp white wine vinegar
1/4 cup light brown sugar
1/2 head green cabbage (about 4-6 cups, chopped into 1-inch pieces)
2 cups cooked rice ((total amount is rice when cooked))

Steps:

Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes. Add in the cooked rice and simmer just until heated through about 2 minutes. Enjoy!

Nutrition Facts : Calories 438 kcal, Carbohydrate 30 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 776 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage.

Provided by Diana Rattray

Categories Dinner Entree

Time 1h

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 1/2 to 2 pounds lean ground beef
1 cup onion (chopped)
1 clove garlic (minced)
1 head cabbage (small, chopped)
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon cider vinegar (or wine vinegar)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Optional: 1/2 teaspoon ground cinnamon
Optional: pinch nutmeg

Steps:

Enjoy.

Nutrition Facts : Calories 349 kcal, Carbohydrate 17 g, Cholesterol 101 mg, Fiber 6 g, Protein 36 g, SaturatedFat 6 g, Sodium 533 mg, Sugar 9 g, Fat 16 g, ServingSize 6-8 rolls (6-8 servings), UnsaturatedFat 0 g

UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

Make and share this Unstuffed Cabbage Rolls recipe from Food.com.

Provided by Joe Turner

Categories < 60 Mins

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1/2 onion, diced
2 garlic cloves, minced
1 large head of cabbage, chopped
24 ounces marinara sauce, such as rao's
1/2 cup water
1 teaspoon salt

Steps:

Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
Serve immediately.

Nutrition Facts : Calories 370.5, Fat 19.8, SaturatedFat 7.4, Cholesterol 79, Sodium 789.6, Carbohydrate 23.2, Fiber 6.5, Sugar 13.8, Protein 24.9

UNSTUFFED CABBAGE CASSEROLE

Unstuffed Cabbage Casserole image

"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

6 cups chopped cabbage
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 cup uncooked instant rice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/3 cup shredded cheddar cheese

Steps:

Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

UNSTUFFED CABBAGE

Unstuffed Cabbage image

This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup chopped onion
1 small head cabbage, shredded (about 1 pound)
1 can (28 ounces) Mexican diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Steps:

In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.

UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

Make and share this Unstuffed Cabbage Rolls recipe from Food.com.

Provided by Marc R.

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 large onion, diced
1 garlic clove, minced
1 small cabbage, chopped
1 cup rice
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
3 cups beef broth
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

In a large dutch oven, brown the ground beef and onions. Drain.
Add the garlic and cook an additional minute.
Mix in remaining ingredients.
Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.

Nutrition Facts : Calories 473.9, Fat 16.1, SaturatedFat 6.4, Cholesterol 98.3, Sodium 1338.2, Carbohydrate 44.5, Fiber 6.6, Sugar 11.4, Protein 37.7

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