Athole Brose Recipes

Atholl Brose has been famous since 1475 when the Duke of Atholl captured his enemy the Earl of Ross by filling a well, from which the Earl liked to drink, with this magical potion. Ross (not surprisingly) drank deeply and was captured. As to what became of the rest of the well contents... because this took place in Scotland it seems very unlikely that it was wasted!

Provided by Millereg

Categories     Punch Beverage

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 602.5, Fat 0.2, Sodium 2.9, Carbohydrate 11.4, Fiber 0.4, Sugar 8.9, Protein 0.6

A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.

Provided by weekend cooker

Categories     Beverages

Time 9m

Yield 4 glasses., 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 405, Fat 10.3, SaturatedFat 6.4, Cholesterol 35.2, Sodium 71.3, Carbohydrate 41.8, Fiber 0.1, Sugar 35, Protein 4.9

"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.

Provided by Cosima

Categories     Beverages

Time P1DT5m

Yield 5 cups atholl brose, 4-6 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9