Gajak Peanut Sesame Brittle Recipes

GAJAK (PEANUT-SESAME BRITTLE)

Gajak (Peanut-Sesame Brittle) image

This recipe for gajak - an Indian treat that's like a cross between peanut brittle and sesame candy, but with more nuanced flavor - comes from the North Carolina chef Cheetie Kumar, who always had it at Diwali and loves the way the flavors magically coalesce after the mixture sets for 45 minutes. Peanuts and sesame are found together in sweet recipes all through Northern India, and even appear as co-stars in savory dishes in the states of Gujarat and Maharashtra in chutneys and stuffed in eggplant. Jaggery adds some savory undertones that you can't get from regular sugar. You can find it online, at Indian grocery stores or some larger Asian supermarkets (look for blocks or balls, rather than granulated jaggery). It's crucial to have your ingredients ready before starting; the gajak comes together fairly quickly but the sugar can burn if you don't watch it carefully. Cutting the brittle when it's warm will yield pretty, uniform pieces, but it can also be broken once it has hardened into uneven, rustic chunks.

Provided by Brigid Washington

Categories snack, candies, dessert

Time 1h

Yield About 24 pieces

Number Of Ingredients 7

Ingredients

1 teaspoon ghee, plus more for greasing the pan and rolling pin
9 ounces/255 grams jaggery, grated on the largest holes of a box grater (see note)
1 1/3 cups/200 grams toasted, skinless unsalted peanuts, chopped coarsely
1/2 cup/75 grams toasted white sesame seeds
1/3 cup/50 grams untoasted white sesame seeds, ground into a powder using a spice grinder, small food processor or mortar and pestle
Pinch of kosher salt
Pinch of green cardamom powder (optional)

Steps:

Grease the back of a sheet pan and a rolling pin with ghee and set aside.
Heat a wide, heavy-bottomed skillet over medium-low heat for 1 to 2 minutes. Add the ghee, jaggery and 1 tablespoon water and stir well to combine. Cook, stirring occasionally, until the caramel starts to brown and reaches 300 degrees on an instant-read or candy thermometer, about 8 to 10 minutes; you're looking for the "hard crack" stage or the point where a drop of the caramel in cold water hardens into a crunchy toffee. Don't rush this by turning the heat up too high: The caramel will burn in an instant.
As soon as you reach 300 degrees, remove pan from the heat and quickly fold in the peanuts (and any fine powder from chopping), both types of sesame seeds, the salt and cardamom, if using, and stir until well combined. Immediately turn the mass out onto the back of the sheet pan and roll to an even 1/4-inch thickness, keeping the sides as straight as possible.
Let set until cool enough to handle but still pliable, about 3 to 4 minutes, and slide onto a cutting board. Cut into 2-by-2-inch pieces. (Alternatively, when fully cool, the brittle can be broken into uneven, rustic chunks.) Let set completely until hard before serving. The flavors start to come together after it's been setting for 30 minutes, but it's best after 45 minutes, or even 1 hour.

More about "gajak peanut sesame brittle recipes"

TOP 10 SESAME BRITTLE RECIPE IDEAS AND INSPIRATION - PINTEREST

Web 8 ingredients Condiments • 1/4 cup Honey Baking & Spices • 1/2 tsp Baking soda • 3/4 cup Granulated sugar • 1 Pinch Salt • 1 cup Sesame seeds, raw • 1 tsp Vanilla extract Dairy • …
From pinterest.com

See details

SESAME GAJAK RECIPE | DIWALI SWEETS - RAKS KITCHEN

Web Jul 27, 2022 Then in the same kadai, add jaggery powder, water. 6. Continue by stirring to dissolve the jaggery. Keep the flame only in low. Keep a bowl of water in the side to check syrup consistency. When it starts to boil and becomes frothy, add ghee and mix. 7. Add couple of drops to the water and check. 8.
From rakskitchen.net

See details

PEANUT CHIKKI, HOW TO MAKE PEANUT BRITTLE OR PEANUT GAJAK

Web Jan 5, 2022 Super easy and fun Energy booster snack Rich in antioxidants Kid-friendly recipe, and Makes a perfect homemade gift that friends and family will appreciate. Though peanut chikki or gajak is available easily in supermarkets, they are usually laden with preservatives like corn syrup and liquid glucose to increase their shelf life.
From ruchiskitchen.com

See details

PEANUT CHIKKI RECIPE (PEANUT GAJAK) » DASSANA'S VEG RECIPES

Web Jan 11, 2023 1. Heat a thick-bottom heavy kadai or pan and add 1 cup of peanuts. 2. Roast the peanuts on a low to medium heat and stir from time to time until they become crunchy.
From vegrecipesofindia.com

See details

GUR KI GAJAK | PEANUT SESAME SEED BRITTLE RECIPE - YOUTUBE

Web Hello everyone! Craving something sweet but not sure what to make? Here's a quick and simple recipe that will satisfy your sweet tooth! Hope you all try thi...
From youtube.com

See details

PEANUT CHIKKI RECIPE (GAJAK) - SPICE UP THE CURRY

Web May 22, 2023 What Is Chikki? Chikki is a traditional Indian sweet mostly made with peanuts and jaggery. It is like sweet candy brittle but it is refined sugar-free, high in nutrients and healthy. Many other variations are made with sesame seeds, roasted chana dal (dalia), puffed rice (murmura), amaranth seeds (rajgira), mixed nuts, etc.
From spiceupthecurry.com

See details

JAGGERY PEANUT BRITTLE/GUR KI GAJAK - KHANAKHAZANA.COM

Web Directions. In a non stick pan add 3 tbsp of oil. Add Gur / Jaggery; keep the heat on slow flame. Now let the gur melt until it is golden brown. Add saunf / fennel seeds to the mixture along with peanuts.
From khanakhazana.com

See details

GAJAK: TRADITIONAL INDIAN GAJAK SWEET RECIPE | SEEMA

Web Jul 29, 2022 – 250 gm of sugar – 2 tablespoons of water – 1/4 cup of cashews (halved) – 2 tablespoons of ghee (clarified butter) Here are the steps you should take to prepare the gajak: Dry-roast the sesame seeds. Greese a baking tray with ghee and set it aside.
From seema.com

See details

PEANUT GAJAK RECIPE BY GOPAL JHA - NDTV FOOD

Web 2. Add peanuts slowly. 3. Stir for a few minutes. 4. Pour this into greased pan and cool over night. 5. Now, break into pieces and relish it with family members and dear ones. Peanut Gajak Recipe - About Peanut Gajak Recipe: A crunchy and nutty winter sweet to binge snack during the season.
From food.ndtv.com

See details

PEANUT & SESAME BRITTLE (花生芝麻糖) - RED HOUSE SPICE

Web Jul 17, 2017 Chop peanuts into small pieces After toasting, chop the peanuts into smaller pieces with a knife, or crush them with a rolling pin. This way you will need less melted sugar to fill the gaps, thus the finished brittle won’t be overly sweet. Do not overcook the sugar It requires a bit of patience to melt the sugar. Keep a close eye on it.
From redhousespice.com

See details

TIL MUNGFALI GAJAK (SESAME PEANUT BRITTLE) - SWEET & SPICE …

Web Jan 16, 2021 Ingredients 1 cup Peanuts ½ cup Sesame seeds 1 ½ cups Jaggery roughly chopped ½ tbsp Cardamom powder
From sweetnspiceodyssey.com

See details

HOMEMADE CHINESE SESAME PEANUT BRITTLE - THE WOKS OF LIFE

Web May 14, 2014 Use a flat pan over medium heat to dry-roast the peanuts (and/or walnuts, if using). Stir constantly (so they don’t burn) until the nuts are fragrant and toasty, about 10 minutes. Allow them to cool completely. Once the peanuts are completely cool, use your hands to loosen the skins from the peanuts. Now, the next part is a little tricky.
From thewoksoflife.com

See details

GAJAK RECIPE - THE MAD SCIENTISTS KITCHEN

Web Jan 14, 2022 Gajak is a brittle made traditionally with peanuts, sesame seeds and jaggery. A delicious chikki is enjoyed as you bask in the winter sun or around the Lohri bonfire. Peanuts and sesame seeds are oilseeds that keep you warm. At the arrival of spring, we celebrate with a festival called Makar Sankranti, Lohri.
From themadscientistskitchen.com

See details

GAJAK | MUNGFALLI- TIL GAJAK | PEANUT- SESAME BRITTLE(STEP BY …

Web Gajak is a confection originally from the North-Central India and is made with sesame seeds, jaggery/ sugar and peanuts. Winter times demand some of these warm gajaks to warm up our body. Peanuts, sesame seeds, jaggery are the basic ones to be precise, but there are much more sophisticated version
From recipemantra.com

See details

GAJAK (PEANUT-SESAME BRITTLE) RECIPE | RECIPE - PINTEREST

Web Oct 29, 2018 - This recipe for gajak — an Indian treat that’s like a cross between peanut brittle and sesame candy, but with more nuanced flavor — comes from the North Carolina chef Cheetie Kumar, who always had it at Diwali and loves the way the flavors magically coalesce after the mixture sets for 45 minutes Peanuts and sesame are …
From pinterest.ca

See details

GAJAK (PEANUT-SESAME BRITTLE) RECIPE | RECIPE IN 2022 - PINTEREST

Web Aug 20, 2022 - This recipe for gajak — an Indian treat that’s like a cross between peanut brittle and sesame candy, but with more nuanced flavor — comes from the North Carolina chef Cheetie Kumar, who always had it at Diwali and loves the way the flavors magically coalesce after the mixture sets for 45 minutes Peanuts and sesame are …
From pinterest.com

See details

TIL CHIKKI - SESAME BRITTLE (15-MINUTE RECIPE) - SPICE CRAVINGS

Web Jan 11, 2021 2 77 Jump to Recipe Til chikki is a popular dessert crisp made to celebrate the harvest festivals of Lohri and Makar Sankranti. Here's an easy 15-minute recipe for this flavorful sesame brittle, made with toasted sesame seeds, jaggery (or sugar), and a touch of fragrant cardamom.
From spicecravings.com

See details

PEANUT-SESAME BRITTLE (GAJAK) RECIPE | EAT YOUR BOOKS

Web Save this Peanut-sesame brittle (Gajak) recipe and more from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record to your own online collection at EatYourBooks.com ... Peanut-sesame brittle (Gajak) from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 762) by …
From eatyourbooks.com

See details

ERIVUM PULIYUM: GAJAK | MUNGFALLI- TIL GAJAK | PEANUT- SESAME BRITTLE ...

Web Cooking time ~ 15 minutes Serves ~ 10-12 gajak pieces Author ~ Julie sesame seeds / til/ ellu 1/2 cup jaggery / sharkara 1/2 cup peanuts / ground nuts 1/2 cup cardamom powder / elakka podi 1/2 tsp ghee 2 tsp Method Heat a pan and dry roast the peanuts till lightly browned. Cool and peel the skin off.
From erivumpuliyumm.com

See details

HOW TO MAKE PEANUT CHIKKI- RUCHISKITCHEN IN 2023 | PEANUT BRITTLE ...

Web Peanut Chikki or gajak. Nutty and crunchy peanut brittle or peanut gajak is ideal as a snack and a must-have during winter months., Moongphali ki chikki, Peanut Brittle Recipe. Brittle Recipes. Indian Dessert Recipes. Indian Sweets. Cooking Recipes Desserts. Foood Recipes. Dishes Recipes. Orange Cake Recipe. Sweet Snacks. Ruchi's Kitchen.
From pinterest.com

See details

CRISPY SESAME BRITTLE THINS OR TIL KI GAJAK | MY.CREATIVE.FLAVORS

Web Jan 15, 2011 On the other hand, quickly make small balls of the sesame and sugar mix to get delectable rewris or sesame candies. Can also replace jaggery for sugar to make gajak and rewris. My lot was immediatly finished, but if …
From mycreativeflavors.com

See details

SESAME BRITTLE (TIL KI GAJAK) RECIPE : SBS FOOD

Web Place jaggery and 250 ml water over medium heat. Stir until sugar dissolves. Bring to the boil. Cook, without stirring, for 5 minutes or until mixture reaches 135˚C on a sugar thermometer.
From sbs.com.au

See details