Brown Sugar Pumpkin Pie Recipes

BROWN SUGAR PUMPKIN PIE

Steps:

• Preheat oven to 400 degrees F. Roll out your pie crust and trim/crimp it to the pie dish, pricking with a fork a few times. If you want to par bake your crust, line the crust with foil and fill with pie weights or beans. Bake for about 10 minutes and then remove the foil and bake for another 5-10 minutes or until just slightly golden. (You only want it to be partially baked.) Set it aside while you prepare the filling. In a saucepan, stir the pumpkin over medium-high heat for 15 minutes or until it begins to darken and caramelize. Add the sugar, salt, cinnamon and pumpkin pie spice. Mix well for about 2 minutes. Remove from the heat. Add the cream and finally the eggs. Mix until smooth and pour into the prepared crust. Bake for 25 to 30 minutes or until crust is golden brown and the filling is set. Allow to cool completely on a wire rack.

FRESH SUGAR PUMPKIN PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.
• Arrange pumpkin halves onto the prepared baking sheet, cut sides down.
• Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.
• Increase oven heat to 425 degrees F (220 degrees C).
• Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

EASY PUMPKIN PIE WITH BROWN SUGAR TOPPING

Steps:

• 1. Preheat oven to 425.
• 2. In a mixing bowl, combine pumpkin, condensed milk, egg, pumpkin pie spice, salt.
• 3. Mix well.
• 4. Pour into pie crust.
• 5. Bake 15 minutes. Remove from oven. Reduce temperature to 350.
• 6. In a small bowl, combine brown sugar, flour. Cut in margarine until crumbly.
• 7. Stir in pecans (if using).
• 8. Sprinkle mixture evenly over pie.
• 9. Bake 40 minutes or until knife inserted 1 inch from the edge comes out clean.

BROWN-SUGAR PUMPKIN PIE

Steps:

• Preheat oven to 375 degrees. Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. Decorate edge with leaf shapes cut from excess pastry. Chill.
• In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. Whisk until well blended. Pour into chilled pastry shell. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. Let cool before serving.

BROWN FAMILY'S FAVORITE PUMPKIN PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
• Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
• Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.