Au Gratin Hash Browns Potatoes Recipes

AU GRATIN HASH BROWNS POTATOES

Au Gratin Hash Browns Potatoes image

I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!

Provided by Whisper

Categories Potato

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs hash brown potatoes
1 small onion, diced
1 pint half-and-half (I use milk)
8 tablespoons margarine
9 ounces American cheese
1 (12 ounce) container cottage cheese

Steps:

Spread potatoes evenly into greased 9" x 13" baking pan.
Layer diced onion over potatoes.
In a saucepan heat half-and-half, margarine and cheese.
Cook until melted.
Stir in cottage cheese.
Pour sauce over potatoes.
Let stand at least 1 hour or overnight.
Bake at 350 degrees for 1 to 1 1/2 hours.

HASH BROWNS AU GRATIN

Hash Browns Au Gratin image

Make and share this Hash Browns Au Gratin recipe from Food.com.

Provided by PetsRus

Categories Potato

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (I use some more)
1 chopped onion
salt and pepper
1 -2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

Steps:

Preheat oven to 350°F.
In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
Pour over potato mixture and mix gently to combine.
Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
Bake, uncovered, for 45-55 minutes or until heated through.

Nutrition Facts : Calories 384.8, Fat 28.1, SaturatedFat 16.6, Cholesterol 74.5, Sodium 532.1, Carbohydrate 25.2, Fiber 1.6, Sugar 3.2, Protein 9.7

AU GRATIN POTATOES

Au Gratin Potatoes image

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

Provided by JBOPP

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (2 pound) package frozen hash browns
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 small finely diced onion
1 green bell pepper, minced
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Nutrition Facts : Calories 199 calories, Carbohydrate 20 g, Cholesterol 27 mg, Fat 10.2 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 462.5 mg, Sugar 1.7 g

AU GRATIN HASH BROWNS

Au Gratin Hash Browns image

Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.-Kathy Brandenburg, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted, divided
2 cups cornflakes, lightly crushed

Steps:

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Nutrition Facts :

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