Panko Breaded Fried Squash Recipes

PANKO BREADED FRIED SQUASH

Steps:

• 1. Slice yellow squash into rounds. Place flour in one pie plate, beaten eggs in another, and panko in another. Add Mrs. Dash to each one and mix well.
• 2. Dip squash in flour, then eggs, then panko. Fry for 3 or so minutes on each side.

BAKED PARMESAN BREADED SQUASH

Steps:

• Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.

BREADED AIR-FRYER SUMMER SQUASH

Steps:

• Preheat air fryer to 350°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. In batches, arrange squash in a single layer on tray in air-fryer basket. Cook until squash is tender and coating is golden brown, about 10 minutes.

MY VERSION OF FRIED SQUASH

Steps:

• In a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.
• In a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. Set aside.
• In another bowl add panko bread crumbs, set aside.
• Slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.
• Dip one slice of squash into bread crumbs and place in heated oil. Make sure you lay the squash in a single layer to fry. Repeat process til you fill the skillet.
• Brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.
• Drain on paper towel and serve.