STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: light cream cheese, strawberry, honey, ripe bananas, large eggs, 2% plain greek yogurt, honey, wheat flour, baking soda, baking powder
Provided by Joey Firoben
Categories Breakfast
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
- Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
- Preheat oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add the eggs and mix until well combined and frothy.
- Add the Greek yogurt and honey, and mix until incorporated.
- Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
- Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
- Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
- Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
- Bake for 50-55 minutes, until the top springs back when lightly touched.
- Let the pan cool for 15 minute before removing the loaf from the pan.
- Allow the bread to cool at least 1 hour before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 36 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 22 grams
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 10 slices
Number Of Ingredients 15
Steps:
- In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- In a large bowl, mix cream cheese, sugar, flour, and egg.
- Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams
BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, cream cheese, sugar, vanilla extract, milk, gelatin powder, caramel sauce
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mash the bananas with a fork.
- Add the oil, egg, sugar, and vanilla. Stir until combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
- Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
- Bake for 30-40 minutes, or until the top is set.
- In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
- Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
- Pour the gelatin mixture over the cream cheese and whisk again until smooth.
- Pour the cheesecake mixture over the baked banana bread crust.
- Chill for 3 hours, or overnight.
- Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
- Enjoy!
Nutrition Facts : Calories 547 calories, Carbohydrate 45 grams, Fat 37 grams, Fiber 2 grams, Protein 9 grams, Sugar 26 grams
BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt
Provided by Tiffany Lo
Categories Desserts
Yield 10 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (170°C).
- Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
- In another bowl, mix whole wheat flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and stir well.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
- Bake 50-55 minutes.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 59 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, Sugar 33 grams
CREAM CHEESE BANANA BREAD
Banana bread made with cream cheese.
Provided by Matthew Taylor
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
- Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
- Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
- Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g
CHEESECAKE-FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, large egg, light brown sugar, granulated sugar, butter, vanilla extract, greek yogurt, all-purpose flour, salt, baking soda, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Robert Broadfoot
Categories Bakery Goods
Yield 10 slices
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
- Add flour, salt, and baking soda and mix until well combined.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
- Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
- Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
AUNT LYNDA'S CREAM CHEESE FILLED BANANA BREAD
Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while it was still just a little warm and then again when it was entirely cool. Both were tasty, but we must say we liked it a little...
Provided by kim *
Categories Other Snacks
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Mix 1 cup sugar, butter and 2 eggs.
- 2. Add bananas, salt, the baking soda dissolved in sour cream, and 2 cups flour. Mix well and add nuts.
- 3. Divide 1/2 of this mixture into 2 greased and floured loaf pans.
- 4. Combine cream cheese mixture ingredients and spread over mixture in pans.
- 5. Spread remaining banana bread batter on top.
- 6. PS ~ I like to sprinkle a few extra nuts on to. Or, sprinkle top with 1 Tbsp sugar mixed with 1/2 tsp cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
- 7. Bake at 350 for 1 hour. Test for doneness.
- 8. Cool and slice. Makes a lovely presentation.
UPSIDE-DOWN BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, oil, granulated sugar, ground cinnamon, all-purpose flour, butter, brown sugar, bananas, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
- Add the flour and mix until the batter has no large pockets of flour. Set aside.
- In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
- Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
- Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
- Lay the banana slices evenly on top of the caramel.
- Spread the banana bread batter on top.
- Bake 40-50 minutes.
- Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
- Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
- Slice, then serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 108 grams, Fat 36 grams, Fiber 5 grams, Protein 10 grams, Sugar 54 grams
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