Bon Bon Spareribs 1 Recipes
BON BON PORK RIBS THUNDER BAY STYLE
Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.
Provided by rb340
Categories Pork
Time 50m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cut short style pork ribs between bones into pieces.
- Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
- Let stand in refrigerator for 5 hours.
- Add 2 eggs; mix.
- Dip in more potato starch then bread crumbs.
- Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
- Dry on paper towels.
- Spritz with lemon juice.
- This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.
Nutrition Facts : Calories 1504.4, Fat 115, SaturatedFat 41.8, Cholesterol 417.1, Sodium 951.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 106.4
BON BON RIBS #2
Posting recipe as per request. This recipe given to me from Simone my best friends MOM. She doesn't think this is the right recipe but works for us. See also Bon Bons Ribs #1
Provided by karen in tbay
Categories Meat
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir first seven ingredients together and pour over ribs.
- Marinate in fridge overnite mixing occasionally.
- (adding more garlic is our personal preference) Dip in fine cracker crumbs.
- Deep fry approx 5 minutes.
- Prep time includes marinading overnite.
- Time approximate- Probably few hours sufficient too!
Nutrition Facts : Calories 2407.2, Fat 213.6, SaturatedFat 88, Cholesterol 655.3, Sodium 1509.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 112.2
GINNY'S BON BON RIBS
This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.
Provided by karen in tbay
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
- Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.
Nutrition Facts : Calories 1737.1, Fat 118.6, SaturatedFat 42.7, Cholesterol 479.1, Sodium 1023, Carbohydrate 43.8, Fiber 2.2, Sugar 3.8, Protein 115.4
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