Citrus Vinaigrette With Hazlenut Oil Recipes

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CITRUS VINAIGRETTE WITH HAZELNUT OIL



Citrus Vinaigrette with Hazelnut Oil image

Make and share this Citrus Vinaigrette with Hazelnut Oil recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/3 c.

Number Of Ingredients 12

1 orange, zest of
4 tablespoons fresh orange juice
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallions, white parts only,minced
1/4 teaspoon fennel seed, crushed in a mortar or under a spoon
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives, sliced into narrow rounds
1 tablespoon chervil or 1 tablespoon fennel, leaves chopped
1 tablespoon parsley, finely chopped

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
  • Whisk in the oils, then the herbs.
  • Taste, and adjust any of the ingredients if necessary.
  • The dressing should be fresh and sparkly.

Nutrition Facts : Calories 2329.6, Fat 244.9, SaturatedFat 31.2, Sodium 3536.2, Carbohydrate 40.1, Fiber 5.9, Sugar 22.3, Protein 6.2

CITRUS VINAIGRETTE WITH HAZELNUT OIL



Citrus Vinaigrette with Hazelnut Oil image

14

Categories     Salad     Sauces

Time 20m

Yield 6

Number Of Ingredients 24

orange zest
orange juice
lemon juice
balsamic vinegar
salt
scallions, spring or green onions
fennel seeds
olive oil
hazelnut oil
chives
fennel fronds
parsley leaves
orange zest
orange juice
lemon juice
balsamic vinegar
salt
scallions, spring or green onions
fennel seeds
olive oil
hazelnut oil
chives
fennel fronds
parsley leaves

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Nutrition Facts :

CITRUS VINAIGRETTE WITH HAZLENUT OIL



Citrus Vinaigrette with Hazlenut Oil image

15

Categories     Salad     Sauces

Time 10m

Yield 1

Number Of Ingredients 24

orange zest
orange juice
lemon juice
balsamic vinegar
salt
scallions, spring or green onions
fennel seeds
olive oil
hazelnut oil
chives
fennel fronds
parsley leaves
orange zest
orange juice
lemon juice
balsamic vinegar
salt
scallions, spring or green onions
fennel seeds
olive oil
hazelnut oil
chives
fennel fronds
parsley leaves

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Nutrition Facts :

HAZELNUT OIL VINAIGRETTE



Hazelnut Oil Vinaigrette image

Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.

Provided by COOKGIRl

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 1/2 teaspoons garlic, finely minced
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
6 tablespoons rice wine vinegar
6 tablespoons hazelnut oil
salt, to taste
fresh ground black pepper, to taste

Steps:

  • In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
  • Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
  • Season with salt and pepper to taste.
  • Whisk again just before serving.

Nutrition Facts : Calories 1127.5, Fat 126.7, SaturatedFat 14, Sodium 61.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.7

HAZELNUT VINAIGRETTE



Hazelnut Vinaigrette image

Citrus-laced vinaigrette gets a drizzle of fragrant hazelnut oil, offering a distinct touch to this versatile dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 6

1/4 cup fresh grapefruit juice
3 tablespoons safflower oil
1 tablespoon hazelnut oil
1 teaspoon champagne vinegar
1 teaspoon grainy mustard
Coarse salt and freshly ground pepper

Steps:

  • Whisk together grapefruit juice, oils, vinegar, and mustard. Season with salt and pepper.

CITRUS VINAIGRETTE WITH HAZLENUT OIL



Citrus Vinaigrette with Hazlenut Oil image

Number Of Ingredients 12

1 orange peel grated
4 tablespoons orange juice fresh
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallion white parts only, minced
1/4 teaspoon fennel seeds crushed
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives sliced into narrow rounds
1 tablespoon chervil or fennel leaves, chopped
1 tablespoon parsley finely chopped

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Nutrition Facts : Nutritional Facts Serves

MIXED CITRUS VINAIGRETTE



Mixed Citrus Vinaigrette image

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

Provided by Alex99

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 20

Number Of Ingredients 9

1 tablespoon white balsamic vinegar
1 tablespoon orange juice
1 tablespoon grapefruit juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
6 tablespoons olive oil
2 tablespoons chopped toasted walnuts
2 tablespoons grated Romano cheese
salt and pepper to taste

Steps:

  • Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.

Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories     Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

  • combine all ingredients together and whisk until well incorporated.
  • Drizzle 2-3 tsp of dressing over your salads.
  • Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1

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