CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
EASY CHICKEN FLORENTINE
This tasty quick spin on chicken Florentine is colorful and exciting. Serve together with your choice of rice, potato, or couscous, my favorite.
Provided by chorusgirl3
Categories Meat and Poultry Chicken Breast Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper.
- Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
- Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
- Serve on plates and top with shredded mozzarella cheese.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 13.9 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 2.4 g, Protein 35.2 g, SaturatedFat 7.5 g, Sodium 926 mg, Sugar 3.9 g
EASY CHICKEN FLORENTINE
Save yourself some time on busy weeknights, and feed your family our Easy Chicken Florentine. Ready to serve in under an hour, this Easy Chicken Florentine gets its great flavor from frozen chopped spinach, grated Parmesan and zesty red pepper dressing.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Heat dressing in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Transfer chicken to 9-inch square dish sprayed with cooking spray.
- Add spinach and garlic to skillet; cook and stir 2 min. Add milk, mustard and 2 Tbsp. Parmesan; stir. Cook 1 to 2 min. or until heated through, stirring constantly. Spoon over chicken; top with remaining Parmesan.
- Bake 15 to 20 min. or until chicken is done (165°F).
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
More about "easy and healthy chicken florentine recipes"
CHICKEN FLORENTINE RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 30 minsCategory Quick & Easy Low-Calorie Chicken RecipesCalories 375 per serving
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Season chicken with 1/4 teaspoon each salt and pepper. Add to the pan and cook, turning once, until just cooked through, 5 to 7 minutes. Transfer to a plate and tent with foil to keep warm.
- Reduce heat to medium. Add the remaining 1 tablespoon oil, shallot and garlic to the pan. Cook, stirring, until fragrant, about 30 seconds. Add wine, scraping up any browned bits. Add spinach in batches and cook, stirring often, until wilted, 3 to 5 minutes. Whisk cream, cornstarch and the remaining 1/4 teaspoon each salt and pepper in a measuring cup. Stir into the spinach and cook until thickened, about 2 minutes more. Serve with the chicken.
EASY CHICKEN FLORENTINE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN FLORENTINE (EASY & DELICIOUS) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
Category Main CourseCalories 557 per servingTotal Time 40 mins
EASY CHICKEN FLORENTINE - CAMPBELL SOUP COMPANY
From campbells.com
4.6/5 (9)Total Time 30 minsServings 6Calories 258 per serving
SIMPLE AND EASY CHICKEN FLORENTINE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
4.7/5 (12)Calories 463 per servingCategory Gluten-Free, Main Course
CHICKEN FLORENTINE (ONE PAN DINNER!) - WHOLESOME YUM
From wholesomeyum.com
EASY AND HEALTHY CHICKEN FLORENTINE | RECIPE | CHICKEN FLORENTINE ...
From pinterest.com
EASY AND HEALTHY CHICKEN FLORENTINE | RECIPE | EASY PASTA RECIPES ...
From pinterest.com
CHICKEN RECIPES FOR BREAKFAST/BRUNCH - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY AND HEALTHY CHICKEN FLORENTINE | RECIPE | HEALTHY CHICKEN, …
From pinterest.com
HEALTHY CHICKEN FLORENTINE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN FLORENTINE | CREAMY, EASY, READY IN 10 MINUTES
From thebigmansworld.com
EASY AND HEALTHY CHICKEN FLORENTINE | RECIPE | CHICKEN FLORENTINE ...
From pinterest.com
EASY AND HEALTHY CHICKEN FLORENTINE | RECIPE | CHICKEN FLORENTINE ...
From pinterest.com
BEST CHICKEN FLORENTINE STYLE RECIPES | QUICK AND EASY
From foodnetwork.ca
EASY AND HEALTHY CHICKEN FLORENTINE - PINTEREST.COM
From pinterest.com
FRIENDLY HEALTHY CROCKPOT BUTTER CHICKEN - KOPLO RECIPES
From koplorecipes.blogspot.com
CHICKEN FLORENTINE RECIPE-MADE IN ONE SKILLET, EASY AND IMPRESSIVE!
From gonnawantseconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love