Simple Orange Sangria Recipes

CRANBERRY-ORANGE SANGRIA

Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

SIMPLE SANGRIA

Simple Sangria image

I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.

Provided by flygirl 5

Categories Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz we use a cheap shiraz)
1 lemon
1 orange
2 tablespoons sugar
3 tablespoons brandy (one shot)
2 cups ginger ale (or club soda)
1 lemon (or orange, sliced for garnish) (optional)

Steps:

Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
Add the sugar and brandy.
Stir and chill overnight.
When ready to serve add the ginger ale and stir gently.
Add lemon or orange slices as a garnish (optional).

RED WINE AND ORANGE SANGRIA

Red Wine and Orange Sangria image

Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories Everyday Cooking Special Collection Recipes New

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup orange juice
3 tablespoons white sugar
1 (750 milliliter) bottle red wine
1 cup orange slices
½ cup sliced plums
½ cup sliced fresh strawberries
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh mint

Steps:

Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
Cover and chill until ready to serve, 1 to 24 hours.
Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g

SIMPLE ORANGE SANGRIA

Simple Orange Sangria image

The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!

Provided by kiwidutch

Categories Punch Beverage

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 medium oranges
1/4 cup superfine sugar
2 cups freshly squeezed orange juice
1 (750 ml) bottle dry red wine
1/2 cup orange-flavored liqueur

Steps:

Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
With vegetable peeler or zester, thinly remove outer peel from second orange.
In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
Stir in orange juice, wine and liqueur.
Cover and chill. Remove orange peel after 15 minutes.
Serve the sangria, garnished with the orange slices, over ice.

SANGRIA! SANGRIA!

Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories World Cuisine Recipes European Spanish

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

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