BLISTERED GARLIC GREEN BEANS -- A MUST-HAVE FAMILY RECIPE!
These delicious garlic green beans are a must-have family recipe. The beans are blistered and dehydrated in the pan and bursting with garlic flavor!
Provided by Lisa @ This Pilgrim Life
Categories side dish
Time 40m
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Drain and rinse 2-3 times the green beans (you can do this right in the can, or use a colander).
- Heat a skillet over medium heat and drizzle in the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the green beans, then stir well to incorporate the minced garlic throughout the beans. Season the beans with the granulated garlic, onion powder, and kosher salt.
- Bring the beans up to a simmer, then reduce the heat to medium-low. Let the beans cook and become blistered and dehydrated, stirring every so often (once or twice in the cooking process). The process will take about 30 minutes.
GARLIC PARMESAN CANNED GREEN BEANS
Canned green beans are great for easy dinners, but they can be so much better. Infused with garlic & topped with shredded Parmesan- this simple short cut side dish is perfect for busy nights but tasty enough for fancier meals too!
Provided by Meaghan @ 4 Sons R Us
Time 20m
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat. Pour in the olive oil, stirring the two together.
- Once hot, add the garlic to the skillet. Stirring frequently, let the garlic saute and brown lightly. This will only take a minute.
- Add the drained beans to the skillet. Season them with salt & pepper. Toss the beans a couple times while they cook.
- Cook the beans until tender & infused with flavor, tossing regularly- roughly 6-8 minutes.
- Remove the beans from heat.
- Serve the still hot beans on waiting plates, topped with Parmesan cheese.
Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUTTER & GARLIC CANNED GREEN BEANS
Make canned green beans taste gourmet with this easy recipe.
Provided by Miriam Tirips
Categories Side Dish
Number Of Ingredients 5
Steps:
- Drain green beans of liquid.
- Melt butter in pan over medium heat.
- Add garlic and let cooking until garlic becomes fragrant and starts to brown.
- Add drained green beans.
- Add salt and pepper (adjust seasoning to taste.)
- Simmer for ~10 minutes, stirring every few minutes until beans are tender and most of their liquid has cooked off.
- Serve and enjoy!
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
GARLIC CANNED GREEN BEANS
I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too.
Provided by kwlabear
Categories Vegetable
Time 3h
Yield 8 Pints
Number Of Ingredients 4
Steps:
- Wash and break green beans, then wash and rinse again.
- Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
- Meanwhile, sterilize jars in boiling water bath and sterilize seals.
- Place 1 garlic clove into jars.
- Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
- Add 1/4 tsp salt to each pint.
- Wipe rims of jars, place hot seals on jars and tighten bands.
- Place in pressure canner and process 20 minutes at 10 lbs pressure.
Nutrition Facts : Calories 88.2, Fat 0.3, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 20.3, Fiber 9.7, Sugar 4, Protein 5.2
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
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