Skillet Chicken Parmesan From Del Monte Recipes

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SKILLET CHICKEN PARMESAN FROM DEL MONTE®



Skillet Chicken Parmesan from Del Monte® image

A complete chicken and pasta dinner prepared in just one skillet - no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.

Provided by Del Monte

Categories     Del Monte

Time 30m

Yield 4

Number Of Ingredients 9

2 (14.5 ounce) cans Del Monte® Diced Tomatoes, not drained
1 (8 ounce) can Del Monte® Tomato Sauce
1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
1 ½ teaspoons dried oregano, divided
½ teaspoon garlic powder
3 cups dry rotini pasta
4 (6 ounce) boneless, skinless chicken breast halves
2 tablespoons grated Parmesan cheese
½ cup finely crushed garlic croutons

Steps:

  • Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
  • Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
  • Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 66.9 g, Cholesterol 90.3 mg, Fat 6.1 g, Fiber 8.4 g, Protein 46.3 g, SaturatedFat 1.9 g, Sodium 1230.8 mg, Sugar 10.3 g

SKILLET CHICKEN PARMESAN FROM DEL MONTE®



Skillet Chicken Parmesan from Del Monte® image

A complete chicken and pasta dinner prepared in just one skillet - no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.

Provided by Del Monte

Categories     Del Monte

Time 30m

Yield 4

Number Of Ingredients 9

2 (14.5 ounce) cans Del Monte® Diced Tomatoes, not drained
1 (8 ounce) can Del Monte® Tomato Sauce
1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
1 ½ teaspoons dried oregano, divided
½ teaspoon garlic powder
3 cups dry rotini pasta
4 (6 ounce) boneless, skinless chicken breast halves
2 tablespoons grated Parmesan cheese
½ cup finely crushed garlic croutons

Steps:

  • Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
  • Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
  • Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 66.9 g, Cholesterol 90.3 mg, Fat 6.1 g, Fiber 8.4 g, Protein 46.3 g, SaturatedFat 1.9 g, Sodium 1230.8 mg, Sugar 10.3 g

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