Healthy Slow Cooker Turkey Chili Recipes

HEALTHY SLOW-COOKER TURKEY CHILI

Steps:

• Heat 1 tablespoons oil in a sauté pan. Sauté onions, peppers and garlic until soft, and slightly browned (about 3-5 minutes). Put into crock pot.
• Heat remaining oil in the same pan and brown ground turkey until fully cooked (about 7 minutes).
• While the ground turkey is browning, drain and rinse all of the canned beans and add to the crock pot.
• When the ground turkey has finished browning, drain and add to the crock pot.
• Add all of the remaining ingredients to the crock pot and stir well until thoroughly combined.
• Cover and cook on low for 6 - 8 hours (4 hours on high, if you are in a hurry).
• Top with 2 tablespoons of shredded Mexican cheese (OPTIONAL) and serve.

SLOW COOKER TURKEY CHILI

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

HEALTHY SLOW COOKER CHILI

Steps:

• Place the chicken and turkey in a large saucepan over medium heat and cook until slightly browned. Add to a 4-quart slow cooker along with the beans, broth, tomato sauce, stewed tomatoes, lime juice, celery, corn, bell peppers, jalapeno, onions, cilantro, garlic, chili powder and cumin. You can cook on high for a faster chili that will be ready in 3 hours. Or you cook on low for 6 hours. Set the dial, enjoy your day and come home to a healthy meal.